Pori upma/ puffed rice upma was in my try list for long time. I usually make kara pori and bhel puri at home. Recently my friend was telling me about this easy pori upma for breakfast.
Last time when I went to Salem, I got a bag of puffed rice. As I wanted to empty the pack soon, I tried this pori upma for our breakfast yesterday. The best thing about this upma is it can be made in jiffy because the cooking time is very less. It tastes super soft like aval upma and flavorful too.
For 2 persons, you need to use 5 cups of puffed rice. It shrinks as soon as we wash and add to upma. So this upma is the best way to finish off the leftover, excess puffed rice. If you have leftover puffed rice at home after the festivals like Ayudha poojai / Saraswathi pooja, you can try this upma.
This recipe is ideal for bachelors and working women to whip up a quick breakfast or dinner. Ok, Lets see how to make this easy, yummy and quick pori upma recipe for instant breakfast.
Check out my other Bachelors recipes.
INGREDIENTS
Try this interesting pori upma with excess puffed rice at home. You will love it.
Check out my other Bachelors recipes.
Pori upma recipe / puffed rice upma
Pori upma recipe / puffed rice upma for instant breakfast, snack and dinner
Cuisine:
South Indian
Category:
Breakfast
Serves: 2
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE PORI UPMA
- Heat oil in a kadai. Temper mustard, urad, chana dal, roasted peanuts and curry leaves.
- Saute onion, green chilli till transparent.
- Add turmeric powder, sambar powder and salt.
- Saute for a minute in low flame.
- Wash the puffed rice and squeeze gently.
- Now add the squeezed puffed rice.
- Mix gently and cook till its heated. Switch off the flame.
- Add lemon juice and mix gently. Serve hot !
PORI UPMA RECIPE - STEP BY STEP PICTURES
Note
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Try this interesting pori upma with excess puffed rice at home. You will love it.
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