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June 19, 2020

Green Chutney Cheese Sandwich Recipe - How To Make Chutney Sandwich

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Green chutney cheese sandwich
Green chutney sandwich with cheese was my recent try in sandwich recipes. I tried this recipe after tasting in a sandwich shop here. Spicy Indian style green chutney with grated cheese stuffed sandwich was tasting so good. Kids would love it for sure. Raksha loved it with tomato ketchup. For me and Sendhil, I skipped adding cheese as we both are not a big fan of it. We loved the toasted, plain green chutney sandwich as such. Green chutney for sandwich can be prepared in many ways.

Here I have made it simple without adding coconut, chaat masala etc. Instead I used roasted gram dal / chutney dal for to make a thick spreadable chutney. Roasted gram dal helps to give a binding and acts as a thickening agent.  To make bright green colored chutney, I used turmeric powder and a pinch of sugar. Do not skip it. Ok, lets see how to make cheese chutney sandwich recipe with step by step pictures.
Green chutney cheese sandwich

Green Chutney Cheese Sandwich

Green chutney cheese sandwich

Green Chutney Cheese sandwich recipe

Cuisine: Indian
Category: Sweet
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

  • Bread – 8 slices
  • Grated cheese – 1 cup
  • Butter – to toast
For Green chutney
  • Coriander, mint leaves – 2 handful
  • Roasted Gram dal – 2 tsp
  • Green chilli 2
  • Ginger – 1 inch
  • Salt - as needed
  • Turmeric powder - 1/4 tsp
  • Sugar - 1/2 tsp
  • Lemon juice
  1. Wash the coriander, mint leaves.
  2. Grind chilli, leaves and other ingredients given under green chutney.
  3. Grind to a smooth, thick paste and set aside.
  4. Take a bread slice and apply chutney. Spread some grated cheese.
  5. Cover the bread slice with another slice and apply butter on top side.
  6. To make the toast, smear butter on hot dosa tawa.
  7. Keep the green chutney cheese sandwich and toast both the sides till golden.
  8. Remove and serve hot with tomato ketchup or mayonnaise if you like.

  • Wash the coriander and mint leaves. In a mixie jar, take all the ingredients given under “ for green chutney” to a thick, smooth paste.

  • Take 2 bread slices. Apply green chutney on one slice and cover it with grated cheese.
  • Green chutney cheese sandwich
  • Cover it with another bread slice and apply butter on top.
  • Green chutney cheese sandwich
  • Heat a dosa tawa and apply butter. Place the sandwich and toast both the sides till golden brown. Slice and enjoy !  Serve with tomato ketchup.Green chutney cheese sandwich


  • Green chutney looks bright green in color when you add sugar, turmeric powder. So don’t skip it.
  • You can skip grated cheese and use chutney alone.
  • I used cheese for Raksha and skipped it for us.

Try this easy, yummy, Indian style green sandwich and enjoy !

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