Basically I like kurma based side dish recipes for idli, dosa, idiyappam and appam. In Tamilnadu people make varieties of kurma type kulambu for idli, dosa and even for rice. Today I have shared an easiest version of plain kurma recipe which is popularly known as dosai kurma. But I personally love it with idli more than dosa. You can also call this as easy tomato kurma as the major ingredients used in this recipe are tomato, onion and coconut. It tastes good with idli, dosa and idiyappam. Its a very simple recipe. Just grind all the ingredients, saute and boil to make kurma.
Even though we call it as kurma, it should be watery in consistency just like idli sambar. You would have tasted this type of kurma in Kai endhi bavan / street side / road side small hotels. Myself and Raksha love to have it by pouring this kurma kuzhambu over hot idli and enjoy drizzling with gingelly oil. Friends, do try this easy and yummy plain kurma for idli dosa and share your feedback with me.
Check out my plain salna for parotta if interested !
P.S. : Sorry I am not regular in posting new contents in my blog as my daughter is using my laptop for her online school. So many posts are lying in drafts and pictures, videos are yet to be edited. So I will try to post them whenever I get the laptop in hand. Thanks for your understanding and support !
INGREDIENTS
Try this easy, yummy plain kurma recipe for idli dosa and enjoy !
Even though we call it as kurma, it should be watery in consistency just like idli sambar. You would have tasted this type of kurma in Kai endhi bavan / street side / road side small hotels. Myself and Raksha love to have it by pouring this kurma kuzhambu over hot idli and enjoy drizzling with gingelly oil. Friends, do try this easy and yummy plain kurma for idli dosa and share your feedback with me.
Check out my plain salna for parotta if interested !
P.S. : Sorry I am not regular in posting new contents in my blog as my daughter is using my laptop for her online school. So many posts are lying in drafts and pictures, videos are yet to be edited. So I will try to post them whenever I get the laptop in hand. Thanks for your understanding and support !
Plain Kurma For Idli Dosa / Dosa Kurma
Plain Kurma For Idli Dosa with tomato, onion and coconut.
Cuisine:
South Indian
Category:
Side dish
Serves:
3
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
INGREDIENTS
1 cup = 240ml
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HOW TO MAKE PLAIN KURMA FOR IDLI DOSA
- Heat 1 tbsp oil. Saute fennel seeds, cinnamon, cloves, onion, gg paste, tomato, red chilli powder. Grind to a smooth paste adding coconut and roasted gram dal.
- Heat oil in a kadai. Saute one bay leaf and black stone flower.
- Saute onion, curry leaves till transparent and add the ground masala paste.
- Saute till it becomes thick and raw smell leaves it.
- Add 1 cup of water and boil till kurma leaves nice smell.
- Garnish with chopped coriander leaves and switch off the flame.
- Serve hot with idli, dosa.
METHOD - STEP BY STEP PICTURES
Note
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Try this easy, yummy plain kurma recipe for idli dosa and enjoy !
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