I make capsicum chutney (bell pepper chutney) rarely at home because my daughter and my husband are not a big fan of it. So I rarely buy and make capsicum recipes at home. Recently I bought few red capsicum at an offer price and tried a side dish for idli dosa. As I have already shared a green capsicum chutney with roasted dals, I prepared this red capsicum chutney with peanuts.
It came out so well and we all relished it with hot idli and dosa. Raksha and Sendhil couldn’t make out this capsicum chutney as the taste of peanut, onion and tomato was dominant. Friends, do try this peanut red capsicum chutney. I am sure even capsicum haters would love this chutney. For variations, you can use green capsicum or yellow capsicum. But the color of chutney slightly varies as per the color of capsicums you use.
Ok, lets see how to make red capsicum peanut chutney/ red bell pepper chutney with step by step pictures.
Red capsicum chutney / Capsicum peanut chutney recipe
Red capsicum chutney / Capsicum peanut chutney recipe for idli dosa
INGREDIENTS
1 cup - 250ml
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- Wash and chop capsicum, onion, tomato.
- Dry roast peanuts till the skin crackles and leaves nice smell.
- Heat oil in a kadai. Saute onion, red chilli, garlic cloves till onion turns transparent.
- Add capsicum and saute for few minutes till soft. Add tomato and salt.
- Saute till tomato turns mushy. Add roasted peanuts, tamarind piece, grated coconut.
- Mix well and switch off the flame.
- Let it cool down. Grind to a smooth paste adding water.
- Temper mustard seeds, urad dal and curry leaves. Add to chutney, mix well.
- Serve red capsicum chutney with idli and dosa. Enjoy !
Note
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Try this easy, yummy red capsicum chutney for idli, dosa and enjoy !
I served it with vazhaithandu dosai / Banana stem dosa.
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