I came across this Mangalore style Churumuri recipe in a YouTube video when I was looking for puffed rice snacks for our weekend evening. Puffed rice is known as Mandakki in Kannada/Karnataka and Kurlari in Mangalore. Churumuri is a popular street food in Mysore, Mangalore Karnataka. This recipe is more like Tamil nadu beach style kara pori recipe with puffed rice mixed with vegetables like carrot, onion, raw mango, tomato, coriander leaves spiced with chilli powder and salt. Its a simple snack recipe but tastes amazing. Usually plain sev and Congress Kadalae / spicy masala peanuts is added to churumuri. But I used roasted peanuts and corn flakes mixture.
During mango season, finely chopped raw mango pieces are used. For variations, you can add some chat masala too.
Friends, do try this easy and yummy Mangalore style churumuri recipe. Enjoy your teatime with this low calorie snack.
Churumuri recipe - Mangalore style churumuri recipe
Churumuri recipe - Mangalore style churumuri recipe for teatime snacks
Cuisine: Karnataka
Category: Snacks
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup = 250ml
- Puffed rice – 2 to 3 cups (Use fresh and crispy puffed rice)
- Tomato – 1(finely chopped)
- Big onion – 1 (finely chopped)
- Coriander leaves - 2 tbsp
- Carrot – 1 (Grated)
- Raw mango – 2 tbsp (chopped finely)
- Red chilli powder – 1 to 2 tsp (adjust)
- Salt - 1/4 tsp
- Coconut oil – 1 tbsp
- Chat masala – 1/2 tsp (optional)
- Lemon juice - few drops (optional)
- Roasted peanuts or Congress Kadale/ spicy peanuts – 1/4 cup
- Corn flakes mixture or Plain sev – 1/2 cup
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HOW TO MAKE CHURUMURI RECIPE
- Wash and chop onion, tomato, coriander leaves finely.
- Wash and grate carrot. In a wide bowl, mix all the veggies.
- Add red chilli powder, salt, lemon juice and coconut oil.
- Lastly add the puffed rice, roasted peanuts and plain sev/corn flakes.
- Mix quickly and serve immediately.
METHOD - STEP BY STEP PICTURES
- Wash and chop onion, tomato, coriander leaves finely. Grate carrot and set aside. If the puffed rice is soggy, first roast the puffed rice in a hot kadai till crispy or microwave in high power for one minute. Roast peanuts in a hot kadai till skin crackles OR microwave in high power for 2 minutes. Keep everything ready and set aside.
- In a wide bowl, take the finely chopped onion, tomato, grated carrot, coriander leaves, lemon juice, red chilli powder, salt and coconut oil. Mix well.
- Lastly add crispy puffed rice ( I used 3 cups), roasted peanuts or Congress Kadale / spicy masala peanuts, plain sev or corn flakes ( I used corn flakes mixture). Mix quickly and serve immediately.
- Puffed rice turns soggy soon after mixing. So serve immediately. If you want crispy churumuri, add 3 cups of puffed rice. But add more red chilli powder if you it spicy.
- Enjoy with tea/ coffee !
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Note
- Adjust the quantity of chilli powder as per you taste.
- You can add more or less onion, tomato, carrot based on your need.
- Always add puffed rice at the end as it gives you crispy churumuri.
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Try this easy, yummy Mangalore style churumuri recipe and enjoy !
2 comments :
It is easy to cook and the result is always a tasty and rich dinner for my family. Thank you for this recipe. It has become one one favourite dishes in my family.
It is easy to cook and the result is always a tasty and rich dinner for my family. Thank you for this recipe. It has become one one favorite dishes in my family.
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