Avarakkai kootu / Broad beans kootu is an easy and yummy Tamil nadu style (South Indian) side dish for rice. This kootu recipe tastes the best with sambar and vatha kuzhambu rice. Most of us make poriyal with broad beans. But this kootu is a healthy and interesting recipe with the addition of moong dal and coconut. We call this kootu as avarakkai poricha kuzhambu. You can mix this kootu with plain rice adding few drops of ghee.
As usual I made this poricha kootu in a pressure cooker directly. So my job was done under 10 minutes. It tastes more like hotel kootu recipe. Friends, do try this easy and healthy broad beans kootu recipe. You will love it.
Check out my other KOOTU RECIPES too.
Broad beans kootu recipe / Avarakkai kootu
Broad beans kootu recipe / Avarakkai kootu - Side dish for rice
Cuisine: South Indian
Category: Side dish
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE AVARAKKAI KOOTU
- Wash and chop broad beans, tomato into small pieces. Grind coconut, rice flour to smooth paste.
- Heat oil in a pressure cooker. Splutter mustard seeds, urad dal, cumin seeds, curry leaves.
- Add chopped broad beans, tomato. Saute for a minute.
- Add sambar powder, turmeric powder, sugar and salt. Mix well.
- Add moong dal and mix well. Lastly add the required water, ground coconut paste and mix well.
- Pressure cook in low flame for one whistle. Switch off the flame.
- Open the cooker after the steam is released naturally.
- Mix well and serve hot with rice.
METHOD - STEP BY STEP PICTURES
Note
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Try this easy and yummy broad beans kootu recipe for rice. You will love it !
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