This cabbage moong dal poriyal / muttaikose pasi paruppu poriyal is our most favorite cabbage recipes. I make this poriyal at least once in a week. I learnt this cabbage poriyal recipe from my MIL. Earlier we used to cook cabbage adding moong dal separately in a closed vessel, temper it with onion, green chilli and garnish with grated coconut.
Recently my MIL started to make this poriyal in pressure cooker directly and taught me the same. Its so easy and can be made quickly under 10 minutes. Friends, do try this easy cabbage poriyal with moong dal and enjoy with sambar rice.
Cabbage moong dal poriyal recipe
Cabbage moong dal curry recipe / Muttaikose pasi paruppu poriyal for rice
Cuisine: Indian
Category: Side dish
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE CABBAGE MOONG DAL PORIYAL
- Wash and shred cabbage. Chop onion, green chilli, ginger.
- Heat oil in a pressure cooker base. Splutter mustard seeds, urad dal, cumin seeds and curry leaves.
- Add onion, green chilli, ginger and saute till transparent. Add cabbage, moong dal and salt. Mix well.
- Add 1/2 cup of water and mix well. Pressure cook in high flame for 2 whistles.
- Open the cooker after the steam is released. Boil excess water if there.
- Lastly garnish with grated coconut and coriander leaves.
- Serve with sambar rice !
METHOD - STEP BY STEP PICTURES
Note
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Try this easy and yummy cabbage poriyal recipe with moong dal. You will love it !
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