Drumstick / Murungakkai is a super healthy vegetable packed with rich source of vitamins and minerals. It helps to boost immunity, develop strong bones and purifies the blood. Usually we make sambar, poricha kuzhambu and vathakuzhambu with drumstick. Long back I had tried and shared a drumstick masala recipe. After that, I never got a chance to try something different.
Today I tried my mom’s style drumstick poriyal / murungaikai poriyal for our lunch. It came out so well. We all loved it. You can make this poriyal directly in a pressure cooker. Friends, do try this easy, yummy drumstick poriyal for rice and enjoy.
Check out my drumstick masala recipe.
Drumstick poriyal / murungaikai poriyal recipe
Drumstick poriyal / murungaikai poriyal recipe for rice
Cuisine: Indian
Category: Side dish
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE MURUNGAKKAI PORIYAL
- Wash and chop drumstick into finger length pieces. Finely chop onion, tomato.
- Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, curry leaves.
- Saute onion till transparent. Add ginger garlic paste. Saute till raw smell goes off.
- Add tomato and saute till it turns mushy. Add drumstick pieces, turmeric powder, red chilli powder, sambar powder and salt.
- Mix well and add required water. Cover cook till drumstick is done.
- Once all the water is absorbed, add grated coconut and mix well.
- Serve with rice. Enjoy !
METHOD - STEP BY STEP PICTURES
Note
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Try this easy, yummy Drumstick poriyal for lunch and enjoy !
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