This is my second version of baby potato biryani in pressure cooker. Earlier I had shared a Chettinad baby potato biryani. I tried this recipe after watching a YouTube video. It came out so well. Its a very simple potato rice recipe. No grinding work. You can finish the entire cooking process under 15 minutes. Its ideal for bachelors and working women to make a quick lunch box recipe. Kids would also love it.
You can use regular potato instead of baby potato. I used baby potato with skin as my potatoes were really small. You can peel the skin and use it. Friends, do try this easy potato biryani in pressure cooker. You will love it for sure.
Potato biryani in pressure cooker / Potato rice recipe
Potato biryani in pressure cooker / Potato rice recipe
Cuisine: Tamil nadu
Category: Main course
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250 ml
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HOW TO MAKE POTATO BIRYANI
- Wash and peel the skin of baby potato or normal potato. Chop into big cubes.
- Heat oil in a pressure cooker. Saute the whole garam masala spices.
- Saute onion, ginger garlic paste till raw smell goes off.
- Add potato and tomato pieces. Mix well.
- Add the spice powders. Mix well. Add mint leaves, curd.
- Lastly add the washed rice, required water and salt.
- Mix and pressure cook in low flame for one whistle. Open the cooker after the steam is released.
- Mix gently and serve hot with raita !
METHOD - STEP BY STEP PICTURES
Note
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Easy and yummy baby potato biryani is ready to serve !
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