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June 18, 2021

Sabudana Idli | Sago Idli Recipe | Javvarisi Idli | Sabakki Idli Recipe

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sabudana idli

I make Sago recipes / Sabudana recipes (Javvarisi in Tamil) very rarely in my kitchen as my family is not fond of it. Even If I make it, I usually make javvarisi upma or add it while making Kushboo idli. Recently I came across this Instant sago idli recipe. I used white, big sago in this recipe. So I soaked it for nearly 5 hours to make this idli. 

Unlike our regular idli recipe, this idli batter doesn’t need overnight fermentation. You can make idli instantly as soon as you make the batter. If you have pre soaked sabudana in hand, this sabudana idli can be prepared under 10 minutes. Though its my first attempt, It came out so well. You can use Nylon javvarisi instead of big ones. 

I served it with Karnataka style Kempu chutney / Red coconut chutney by following the recipe from Sudha’s kitchen YouTube channel. Surprisingly Raksha and Sendhil loved it very much. Friends, do try this instant sabudana idli / Javvarisi idli at home and enjoy !

sago idli

 

Sabudana idli recipe / Sago idli / Javvarisi idli recipe


Instant sabudana idli recipe / Sago idli / Javvarisi idli recipe

Instant sabudana idli recipe / Sago idli / Javvarisi idli recipe


 
Cuisine: Indian
Category: Main course
Serves: 20
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Sabudana – 1 cup (white, round)
  • Sooji /Rava – 1.5 cups
  • Curd – 1.5 cups
  • Baking soda OR ENO – 1/2 tsp
  • Water – 1/2 cup
  • Salt – as needed
  • Dill leaves or coriander leaves – 1/4 cup
Karnataka Red chutney / Kempu chutney
  • Grated coconut – 1/3 cup
  • Roasted gram dal – 1/2 cup
  • Soaked red chilli – 2 to 4 (Use byadgi chilli for bright red color)
  • Tamarind – small piece
  • Garlic – 5
  • Ginger – small piece
  • Curry leaves – 5
  • Cumin seeds- 1/4 tsp
  • Salt & water – as needed
To temper the chutney
  • Cooking oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Urad dal – 1/2 tsp
  • Curry leaves - few
HOW TO MAKE SABUDANA IDLI
  1. Wash and soak sabudana / sago in enough water for 4 hours.
  2. Mash it well and add rava, curd, salt, chopped coriander leaves and water.
  3. Mix well. Lastly add baking soda or ENO. Mix well and rest for 10 minutes.
  4. Fill the idli mould with batter.
  5. Boil water in idli pot. Steam idli for 20 minutes.
  6. Remove the idli plate and rest for 5 minutes.
  7. Remove the idli and serve with chutney.
METHOD - STEP BY STEP PICTURES
  • Wash and soak sabudana/ sago in enough water for 4 hours. Mash it.
  • sabakki idli
  • Add the rava / Sooji, curd, salt, chopped coriander leaves and water. Mix well. Lastly add baking soda or ENO and mix well. Rest the batter for 10 minutes.
  • sabudana idli
  • Boil water in idli pot. Take a greased idli plate. Pour the batter and fill the mould till 3/4th.
  • sabudana idli
  • Steam it for 20 minutes. Open the lid and check if the idli is done. Remove the idli plate and rest it for 5 minutes.
  • sabudana idli
  • Remove the idli and serve hot with red coconut chutney or tomato chutney. Enjoy !

Note

  • You can use nylon javvarisi instead of white, big ones. In that case, you can soak it for 1 to 2 hours. Soak in hot water for quick soaking.


Try this easy, instant sabudana idli and enjoy ! 

Instant sabudana idli



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