Avocado sandwich | Avocado toast Indian Vegetarian

Here is my second version of Indian vegetarian Avocado sandwich / Avocado toast (Butter fruit) for a healthy breakfast. Its been long time I bought avocado. Recently when I was talking to my friend, she told Avocado is in season now. So I bought one and tried this sandwich. It was good with the slight bitter taste of avocado as mine was not fully ripen. We relished it for our weekend breakfast.

For variations and to make it more interesting and tasty, you can apply green chutney on one side of sandwich. Here I used butter. You can also make it as an open toast. Friends, do try this easy and yummy avocado sandwich recipe.

Check out my another version of Avocado sandwich 

Avocado milkshake

Guacamole

Avocado paratha

Avocado sandwich / Avocado toast recipe

Indian vegetarian Avocado sandwich / Avocado toast recipe

 

Cuisine: Indian

Category: Main course

Serves: 4

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

Avocado - 1 Big onion - 1 (finely chopped) Pepper powder - 1/2 tsp Coriander leaves - 1/4 cup (finely chopped) Green chilli - 1 (finely chopped, optional) Lemon - 1 Salt - as needed

HOW TO MAKE AVOCADO SANDWICH / AVOCADO TOAST

1. Wash and cut avocado into two. Remove the seed and scoop the pulp from the fruit.
2. Mash the pulp and add finely chopped onion, coriander leaves, lemon, green chilli and salt. Mix well.
3. Take 2 bread slices, apply butter on one and spread avocado mixture in the next slice.
4. Cover and toast in the sandwich maker or cook in dosa tawa greased with butter.
5. Cook both the sides. Remove and serve with tomato ketchup.

METHOD - STEP BY STEP PICTURES

Wash and cut the avocado into two. Remove the seed and scoop the pulp from the fruit. Discard the skin. Mash the pulp and add finely chopped onion, coriander leaves, green chilli, salt and mix well. Sandwich stuffing is ready. Take 2 bread slices. Apply butter on one slice. Spread the avocado mixture in the second slice. Cover it. To make avocado toast, grease the bread with butter and spread the avocado mixture in one slice of bread. Cook the toast for a minute and remove.     Heat a sandwich maker or dosa tawa. Spread butter on it. Place the sandwich and cook both the sides till it turns golden in color. Remove and serve hot with tomato ketchup. Enjoy !

Note

For variations, you can add one finely chopped tomato. You can spread the avocado mixture in one slice and make it as open toast.

Try this easy, Indian vegetarian avocado sandwich and enjoy for your breakfast or snack !

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