Instant Doodh Peda With Milk Powder, Condensed Milk

Basically I love milk sweets especially milk halwa and doodh peda are my favorites. I love Nandini Doodh peda very much and tried to recreate it at home several times but I couldn’t get it perfect. Then I came across this Instant doodh peda with milk powder and condensed milk in a YouTube channel.

Usually Doodh peda is prepared by boiling and reducing the milk till thick. It takes more time to prepare. But this is a short cut version which gives the end result equal to the shop ones. To shape this peda just like Nandini ones, I bought peda maker from Amazon and tried it. It came out perfect in shape. I loved it and became very happy to see my doodh peda just like store bought ones.

Friends, if you are looking for easy Diwali sweets to prepare under 20 minutes, this is one recipe. Even though it takes less time to cook, you need to wait atleast for one day to get the perfect sweet stall taste because doodh peda takes more time to set. It stays good for a week with refrigeration and two days without refrigeration.

Do try this easy, yummy instant doodh peda recipe with milk powder and condensed milk. You will love it like me. Lets move on to the recipe with step by step pictures and a video. 

Doodh peda recipe with milk powder and condensed milk

Doodh peda recipe with milk powder and condensed milk - Easy Diwali Sweet with milk powder.

 

Cuisine: Indian

Category: Sweet

Serves: 8

Prep time: 5 Minutes

Cook time: 20 Minutes

Total time: 25 Minutes

 

Chitra Ganapathy

INGREDIENTS

1 cup = 250ml Milk powder - 1 cup Boiled milk - 1/2 cup ( at room temperature) Condensed milk - 1/2 cup Cardamom powder - 1/2 tsp Ghee - 2 tbsp Peda maker / Peda mould

HOW TO MAKE DOODH PEDA WITH MILK POWDER

1. In a wide bowl, mix the milk powder and milk to a smooth paste.
2. Heat ghee and add the condensed milk. Mix well.
3. Add the milk powder paste and mix well.
4. Cook till the mixture becomes thick and leaves the sides of pan.
5. To check the doneness, take a pinch and roll it. It will be non sticky.
6. Switch off the flame and transfer to a greased plate immediately.
7. Let it become warm. Make shapes with peda mould and enjoy !

METHOD - STEP BY STEP PICTURES

In a wide bowl, take the milk powder and add the boiled milk at room temperature. Milk should not be hot or warm. Mix with a whisk till no lumps and becomes smooth paste. Set aside. Heat ghee in a non stick kadai. Add the condensed milk and mix well. Add milk powder paste and mix well. Cook in low to medium flame till it becomes thick and leaves the sides of pan. It becomes a whole mass. When you take a pinch and roll it, it will be non sticky. Now switch off the flame and transfer to a ghee greased plate.  Let it become warm. Now take a tbsp full of dough and press it. Make round shape and press the peda mould on it. Peda is ready. Let it rest over night. It tastes best the next day. Enjoy !

Note

You can add powdered sugar instead of condensed milk. You can add 1/3 cup of powdered sugar in that case. Check for taste and add more if needed. Make sure you cook the peda mixture till it becomes a whole mass. Do not cook in high flame. It may burn in the sides or it becomes hard and chewy.

Easy, yummy Doodh peda is ready to enjoy ! Stays good for 2 to 3 days in room temperature.

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