Murungai keerai thogayal is a super healthy and interesting thogayal recipe with drumstick leaves. Recently I started making drumstick leaves recipes regularly in my kitchen. Most of the time, I am making this soup recipe. Sometimes I try kootu, sambar, poriyal and this thogayal with it.
Among sambar, kootu, poriyal and thogayal, my choice is this thogayal. Then comes sambar. This drumstick leaves chutney / murungai keerai thogayal tastes so good even the kids in your house would love to have with plain rice adding ghee. Raksha who is a fussy eater when it comes to keerai recipes, loved this thogayal a lot.
Friends, do try this healthy and yummy murungai keerai thogayal / drumstick leaves chutney for rice and enjoy !. You can also try with idli, dosa if you like.
Murungai keerai thogayal / Drumstick leaves chutney for rice
Murungai keerai thogayal / Drumstick leaves chutney for rice, idli, dosa
Cuisine: Tamil nadu
Category: Side dish
Serves:3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE DRUMSTICK LEAVES CHUTNEY
- Wash the drumstick leaves. Set aside.
- Heat oil and roast urad dal, chana dal, red chilli, hing.
- Lastly add coconut, roast for a minute. Switch off. Remove in a plate.
- Add 1 tbsp oil again. Saute onion, tomato till tomato becomes mushy.
- Add drumstick leaves and saute for 5 to 10 minutes. Switch off the flame.
- Cool down and grind everything together to make a smooth paste.
- Heat oil in a kadai. Splutter mustard seeds. Add red chilli and the ground paste.
- Mix well and boil till thick. Remove and serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
Note
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Healthy Drumstick leaves thogayal is ready to serve with plain rice.
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