Vazhaithandu inippu Pachadi – Banana Stem sweet Pachadi Recipe is our family favourite recipe using banana stem. Usually we make Vazhaithandu poriyal, Vazhaithandu sambar and Kerala style Vazhaithandu pachadi with curd. But among all these recipes, we love this banana stem sweet pachadi more. It tastes so good with sweet and mildly sour taste. Its a good side dish for sambar and rasam.
Recently I went to Salem and stayed with my in-laws for a month. We made few banana stem recipes. I asked my MIL and prepared this sweet pachadi easily in a pressure cooker. It tasted so good. I enjoyed it with sambar sadam and appalam.
Friends, do try this Vazhaithandu sweet pachadi for a change and enjoy with your family.
Vazhaithandu sweet pachadi recipe / Banana stem pachadi recipe
Vazhaithandu sweet pachadi recipe / Banana stem pachadi recipe
Cuisine: Indian
Category: Side dish
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250ml
To grind
To temper
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HOW TO MAKE VAZHAITHANDU SWEET PACHADI
- Wash and chop Vazhaithandu into small pieces.
- Immerse in buttermilk till use.
- In a pressure cooker, drain and take chopped vazhaithandu, green chilli, tomato, salt and little water.
- Pressure cook in low flame for one whistle. Its cooked well. Mash it slightly and set aside.
- Grind coconut and rice flour to a smooth paste. Add to vazhaithandu.
- Add grated jaggery and boil everything well till it becomes thick like pachadi.
- Lastly temper in oil and add to the pachadi. Mix well and serve with sambar, rasam rice.
METHOD - STEP BY STEP PICTURES
Note
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Try this easy, healthy and yummy Banana stem sweet pachadi. People who don’t like banana stem too eat with pachadi without any complaints !
1 comment :
This sounds interesting, never thought of making sweet & savory pachadi with Banana Stem. New to me, bookmarking this and gonna try it soon :)
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