Palak keerai kadayal or masiyal is a simple, healthy and yummy side dish for rice, idli and dosa. I am happy to add this to my Palak keerai recipes list in my regular cooking. Its procedure is simple but it tastes so good. Usually palak keerai kadayal is prepared with toor dal or moong dal. But this pasalai keerai kadaiyal is without dal. It tastes more like chutney or thogayal.
Friends, do try this palak keerai masiyal / kadayal without dal in this way. You will love it with plain rice, idli and dosa. For variations, you can make the same using arai keerai or mulai keerai.
Palak keerai kadayal / Keerai Masiyal recipe
Pasalai keerai kadayal / Masiyal without dal for rice, idli, dosa.
Cuisine: Tamil nadu
Category: side dish
Serves: 1 cup
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE PALAK KEERAI KADAYAL / KEERAI MASIYAL
- Wash the keerai several times. Chop roughly and set aside.
- Heat oil in a kadai. Saute cumin, onion, green chilli, garlic and tomato till mushy.
- Add the washed palak, turmeric powder, sugar and saute till it shrinks in quantity.
- Switch off the flame and let it cool down. Add salt and grind to a smooth paste.
- Temper mustard seeds, vadagam, curry leaves, red chilli and add to ground palak leaves.
- Mix well and serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
Note
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Try this healthy Palak Keerai masiyal recipe and enjoy !
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