Here is a tasty and healthy sesame seeds chutney powder recipe / Till seeds spice powder recipe for rice, idli and dosa in Karnataka style. In North Karnataka, this ellu pudi is one of the most popular side dish served for rice and roti. It is called as chutney pudi in Kannada. People usually make this chutney powder with Gurellu / Uchellu / Niger seeds that looks similar to sesame seeds but I used our regular Til seeds.
Recently I prepared two types of ellu podi recipe. One is Tamilnadu style and other one is this Karnataka style ellu pudi. To be honest, I loved this Karnataka style ellu podi more than our Tamilnadu style because of the tangy and sweet taste of this podi. Moreover its so simple and easy to make as well.
It was so good with rice, idli and dosa. We all loved it. Friends, do try this Karnataka style sesame seeds chutney powder. You will love it for sure. Check out the quick video below.
Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa
Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa
Cuisine: Karnataka
Category: Condiments
Serves: 1/2 cup
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE ELLU PUDI
- Dry roast sesame seeds till it splutters. Collect in a plate.
- Heat oil and splutter cumin seeds. Switch off the flame.
- Add chilli powder and salt. Mix well.
- Once the sesame seeds cool down, take in a mixie jar.
- Add the roasted chilli powder, salt, jaggery and raw garlic cloves to it.
- Grind everything to a powder. Check for taste.
- Store in a box and enjoy with plain rice, idli, dosa.
METHOD - STEP BY STEP PICTURES
Note
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Try this easy, healthy Ellu pudi and enjoy !
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