Cluster beans is one of our family favourite vegetables. We call it as Kothavarangai in Tamil. Some people also call it as Seeni Avarakkai. I usually make sambar or a simple poriyal recipe in my MIL’s style with cluster beans. I have shared both the recipes in my blog already.
Recently when I was looking for a different poriyal recipe, I came across this easy and yummy Kothavarangai poriyal in Hema’s kitchen YouTube channel. I tried it for the first time and loved it a lot. Its more like my mom’s beetroot poriyal. It was so tasty and flavorful. I am sure I will make this style of cluster beans poriyal often in my kitchen. This is definitely a welcome change from my usual Kothavarangai sambar, Poricha kuzhamu and poriyal recipes.
Friends, do try this easy and yummy Cluster beans curry / Kothavarangai poriyal for rice and enjoy. It tastes great for sambar rice, kara kuzhambu, rasam rice and curd rice.
Kothavarangai poriyal / Cluster beans poriyal recipe
Cluster beans curry / Kothavarangai poriyal recipe for rice
INGREDIENTS
|
- Wash and chop Cluster beans into 1 inch pieces.
- Pressure cook chopped Cluster beans adding required water, salt, tamarind piece, turmeric powder and sugar. Pressure cook in low flame for one whistle.
- Drain the excess cooked water and keep the cooked cluster beans aside.
- Grind coconut, small onion, chilli powder and cumin seeds to a coarse paste without adding water.
- Heat oil in a kadai. Splutter mustard seeds, urad dal, curry leaves and crushed garlic.
- Add the cooked cluster beans and ground coconut paste. Mix well and cook in low flame till raw smell goes off.
- Switch off the flame and garnish with coriander leaves.
Note
|
Try this easy, healthy Cluster beans curry / Kothavarangai poriyal recipe. You will love it.
No comments :
Post a Comment