Chettinad vazhakkai varuval recipe was in my try list for long time. Its a very simple recipe but tastes ultimate. Kids would love it for sure. I have already posted Chettinad Vazhakkai masala curry recipe. But this one is completely different from that version.
Friends, do try this easy and yummy Chettinad style Vazhakkai varuval recipe. You will love it for sure. Its a best side dish for sambar, rasam and curd rice.
Chettinad Vazhakkai Varuval Recipe
Chettinad Vazhakkai Varuval Recipe
Cuisine: South Indian
Category: Side dish
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE CHETTINAD VAZHAKKAI VARUVAL
- Wash and peel the skin of raw banana. Chop into small finger size pieces.
- Keep in water till use to avoid discoloration.
- Grind fennel seeds, curry leaves, garlic to a coarse paste and set aside.
- Heat oil in a kadai. Add the raw banana pieces in batches and shallow fry till light golden in color. Remove in a plate.
- In the remaining oil, splutter cumin seeds. Add ground paste, red chilli powder, turmeric powder, dhania powder and garam masala powder.
- Mix well in low flame and then add the roasted raw banana pieces.
- Mix gently to coat the masala. Let it cook in low flame for few minutes.
- Switch off the flame and garnish with curry leaves. You can sprinkle lemon juice if you like.
- Serve with sambar, rasam and curd rice. Enjoy !
METHOD - STEP BY STEP PICTURES
Note
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Try this easy and yummy Raw banana roast in Chettinad style and enjoy !
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