I love to try varieties of peanut chutney recipes as side dish for idli and dosa. This time keeping tomato prices in my mind, I was looking for some peanut chutney without tomato. Surprisingly I got this peanut chutney recipe without tomato, onion and coconut as well. I was so happy and tried it immediately. It came out so good. We all enjoyed it with hot idli.
Usually I make peanut chutney in watery consistency. So I prepared this chutney in thin consistency. You can make it thick or thin as you wish. Whatever be the consistency, taste would be great. Friends, do try this peanut chutney recipe for idli, dosa. You will love it for sure.
Peanut chutney without tomato, onion and coconut
Peanut chutney recipe without coconut, tomato and onion for idli, dosa
Cuisine: Indian
Category: Chutney
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE PEANUT CHUTNEY WITHOUT COCONUT, TOMATO, ONION
- Dry roast peanuts for 2 minutes in microwave high power or roast in a kadai till skin splits.
- Heat oil in a kadai. Add urad dal, red chilli, cumin seeds, garlic, curry leaves and roasted peanuts.
- Roast till urad dal turns golden in color. Remove and cool them.
- Grind to a smooth paste adding required water.
- Temper with mustard seeds, urad dal, curry leaves and add to chutney.
- Mix well and serve with idli, dosa.
METHOD - STEP BY STEP PICTURES
Note
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Try this easy, yummy peanut chutney and enjoy !
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