Karupatti Paniyaram | Palm Jaggery Sweet Paniyaram

I made this easy, healthy and a traditional sweet paniyaram recipe - Karupatti paniyaram / Palm jaggery sweet paniyaram on New year day. Usually I make sweet paniyaram and Kara paniyaram recipe in two ways. One with leftover idli dosa batter and the other one is my MIL’s recipe that is prepared with a special batter ground using rice and dals.

To make this sweet paniyaram recipe, I prepared a separate batter with idli rice, raw rice and urad dal. You can also use our regular idli dosa batter instead. Lets see how to make sweet paniyaram with palm jaggery / Karupatti paniyaram recipe with step by step pictures and video.

Sweet Paniyaram recipe | Karupatti paniyaram recipe

Sweet Paniyaram recipe | Karupatti paniyaram recipe

 

Cuisine: South Indian

Category: Sweets

Serves: 15

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

 

Chitra Ganapathy

INGREDIENTS

For paniyaram batter Idli rice - 1.5 cups Raw rice - 1/2 cup Urad dal - 1/3 cup Methi seeds - 1/4 tsp Salt and water - as needed For Sweet Paniyaram Paniyaram batter - 2 cups Powdered Palm jaggery / Karupatti - 1/2 cup Cardamom - 2 Grated coconut - 1/4 cup Ghee - to make paniyaram

HOW TO MAKE KARUPATTI PANIYARAM / PALM JAGGERY PANIYARAM

1. Wash and soak rice, urad dal, methi seeds for 2 hours.
2. Grind smooth adding required water and salt. Ferment the batter overnight.
3. The next morning, take 2 cups of batter in a vessel.
4. Add the melted, filtered palm jaggery water, grated coconut, cardamom powder. Mix well.
5. Heat a paniyaram pan adding tsp of ghee in each hole. Pour the batter.
6. Cover and cook in low flame. Flip and cook the other side too.
7. Remove and serve hot. Enjoy !

METHOD - STEP BY STEP PICTURES

Wash and soak the idli rice, raw rice, urad dal and methi seeds together in a bowl for 2 hours. Grind to a smooth paste adding required water and salt. Batter should be thick not watery. Collect in a vessel. Close the bowl with a lid and ferment it overnight. The next morning batter would have raised well. Mix well and take 2 cups of batter in a separate vessel. Take powdered palm jaggery / Karupatti in a bowl. Add little water and melt it to make a syrup. Filter the impurities and add to the batter. Add grated coconut, cardamom powder and mix well. Make sure batter is not watery. Heat a paniyaram pan. Pour a tsp of ghee in each hole. Pour the batter and cover cook till done. Open the lid and flip the other side. Cook well and remove in a plate. Serve hot. Enjoy ! Note : You can use the remaining paniyaram batter to make spicy paniyaram by adding finely chopped onion, green chilli, ginger, curry leaves, coriander leave and temper with mustard seeds, uard dal and hing to the batter. Please check the final picture with both and sweet and spicy paniyaram.

Note

Adjust the sweetness as per your taste. Do not skip coconut and cardamom powder. Use ghee for making this paniyaram. It makes the paniyaram rich and flavourful.

Try this easy and healthy Sweet Karupatti paniyaram. You will love it.