tag:blogger.com,1999:blog-189009859774542472.post2191383847480904438..comments2024-03-14T16:04:51.975+05:30Comments on Chitra's Food Book: SUGAR SYRUP RECIPE FOR INDIAN SWEETS | STAGES OF SUGAR, JAGGERY SYRUP WITH PICTURES & VIDEO –INDIAN KITCHEN BASICSChitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-189009859774542472.post-7188589015894315842021-08-11T21:34:55.871+05:302021-08-11T21:34:55.871+05:30Hi, Sorry I am not sure about temperature. Hi, Sorry I am not sure about temperature. Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-61070033931286311592021-08-08T05:34:05.386+05:302021-08-08T05:34:05.386+05:30What temperature (or sugar concentration) correspo...What temperature (or sugar concentration) corresponds to the 1-sring, 2-string, and 3-string stages of sugar syrup preparation?Unknownhttps://www.blogger.com/profile/03470267522160569055noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-17228409018742961362021-08-08T05:32:29.113+05:302021-08-08T05:32:29.113+05:30What temperature (or sugar concentration) correspo...What temperature (or sugar concentration) corresponds to each of the stages at the low end of the sugar syrup scale (1 thread, 2 thread, 3 thread)?Unknownhttps://www.blogger.com/profile/03470267522160569055noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-64664119087622778672020-04-15T17:26:48.462+05:302020-04-15T17:26:48.462+05:30Thank you so much for your sweet words. Iam glad y...Thank you so much for your sweet words. Iam glad you find this post helpful 😊<br /> Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-56985087036430278612020-04-15T16:56:20.364+05:302020-04-15T16:56:20.364+05:30Chitra, you have explained beautifully. Very rarel...Chitra, you have explained beautifully. Very rarely does anyone take so much of effort. <br />Thank you so much. I am going to save this for life. <br />By the way, this is my first ever comment, after reading a post. I never have felt the need to share my views with anyone.<br />Your explanation and the video is so fabulous, that I absolutely had to comment. <br />Aarti.Ghttps://www.blogger.com/profile/05478991559349248753noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-40810876043954670852017-01-03T19:59:41.894+05:302017-01-03T19:59:41.894+05:30Hi Chitra! this is a very informative and helpful ...Hi Chitra! this is a very informative and helpful post. Can you please tell me what consistency would work for nariyal laddu? I intend to use khopra (dry whole coconut and then grate it). Thanks in advance :)Easyfoodsmithhttps://www.blogger.com/profile/18413294850909832055noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-77900490230006725902016-04-26T20:43:32.653+05:302016-04-26T20:43:32.653+05:30Hi, This comment box comes automatically in blogge...Hi, This comment box comes automatically in blogger templates.Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-68529371302294152792016-04-26T19:37:17.656+05:302016-04-26T19:37:17.656+05:30hi dear
i have one question. how did u create thi...hi dear<br /> i have one question. how did u create this comment box?<br />I am trying to create a nw blog of mine. so need suggestion.....<br />lovecookinghttps://www.blogger.com/profile/06885118584063960173noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-34107033417132856892016-02-24T05:35:45.817+05:302016-02-24T05:35:45.817+05:30Hi if you take a drop of syrup from the back of la...Hi if you take a drop of syrup from the back of ladle it will be warm enough to handle.But make sure the flame is very low while you check the consistency so that it won't change.Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-39060574782978986782016-02-23T17:35:51.691+05:302016-02-23T17:35:51.691+05:30Very useful post.But when should we check. While i...Very useful post.But when should we check. While its very hot in the fingers or jus cool down a bit by blowing and then shud we check?Jessi paulhttps://www.blogger.com/profile/11323334033848195481noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-45830768642632828232015-11-08T06:40:35.382+05:302015-11-08T06:40:35.382+05:30Very clear explanation. This helped me big time! Very clear explanation. This helped me big time! innyhttps://www.blogger.com/profile/11305283159561625074noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-3492012476726260412014-10-07T17:27:58.745+05:302014-10-07T17:27:58.745+05:30Nice post Chitra with detailed explanation. You...Nice post Chitra with detailed explanation. You've done a great job!mullaimadavanhttps://www.blogger.com/profile/13432454333265874006noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-71199193839489818682014-10-07T13:57:43.603+05:302014-10-07T13:57:43.603+05:30very useful post!! perfect for beginers!!very useful post!! perfect for beginers!!Sundari Nathanhttps://www.blogger.com/profile/04874514822381458059noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-89871745230084985952013-07-10T16:44:26.786+05:302013-07-10T16:44:26.786+05:30Hi , If u add more water to the jaggery , ur syrup...Hi , If u add more water to the jaggery , ur syrup will take too much time to thicken. Always add water just to cover the jaggery. ie , jaggery should be slightly immersed in water. For suzhiyan , i think u r asking abt the pooranam/ stuffing. For stuffing , please refer this link.Here i have posted on how to make pooranam for kozhukattai. We make the sam stuffing for suzhiyan too. Please mail me if u have any doubts further..Mail me @ chitra.ganapathy@gmail.com.. Please refer the below link for channa dal pooran for making suzhiyan..:) <br /><br />http://www.chitrasfoodbook.com/2012/09/kozhukattai-step-by-step-recipes-ganesh.htmlChitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-76663275931536432642013-07-10T14:30:27.767+05:302013-07-10T14:30:27.767+05:30dear i tried this but mine jaggery syrup went tooo...dear i tried this but mine jaggery syrup went toooooo watery wat should i do can u help me for making suliyanAnonymoushttps://www.blogger.com/profile/07602041871157675454noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-12670065873169407642012-12-20T15:36:42.375+05:302012-12-20T15:36:42.375+05:30@luz , Its not only the outline , when u drop the ...<br />@luz , Its not only the outline , when u drop the syrup in the plate , it wont dissolve and it forms a thread like thing. just try moving the syrup , it wont dissolve immediately..I'll try to post a clear picture for that.. Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-63104988636427355882012-11-15T10:57:28.908+05:302012-11-15T10:57:28.908+05:30thks for the elaborate explanation.One question ab...thks for the elaborate explanation.One question about the consistency. in 1 stiring stage u say when poured over water a thread is formed. Is it the outline ur refering as thread. please clarify . thanks once again.luzhttps://www.blogger.com/profile/16768633321368497463noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-32505984149225660432012-11-06T09:49:58.999+05:302012-11-06T09:49:58.999+05:30Thanks a lot friends.. @ jingalala-mangala, therin...Thanks a lot friends.. @ jingalala-mangala, therincho theriyamalo oru unmaiya soliteenga. I was a lecturer in college. Thats y i've given such an elaborate post, konjam bore thaan .. hehe ;) Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-11070832624502571922012-11-06T05:40:29.541+05:302012-11-06T05:40:29.541+05:30Nice post chitra,very useful...Nice post chitra,very useful...Premahttps://www.blogger.com/profile/13881083853950154975noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-64803444475997577332012-11-05T19:37:02.976+05:302012-11-05T19:37:02.976+05:30wow u have done very gr8 post dear... will help fo...wow u have done very gr8 post dear... will help for beginners...<br /><a href="http://nathivg.blogspot.com/2012/11/bake-idli-without-idli-pan.html" rel="nofollow">Today's Recipe - Baked Idli without Idli Pan<br />VIRUNTHU UNNA VAANGA</a> virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-23606619931104465052012-11-05T15:18:33.128+05:302012-11-05T15:18:33.128+05:30Very useful post dear...Very useful post dear...Anonymoushttps://www.blogger.com/profile/05462927656949032424noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-13422684242383108192012-11-05T12:13:07.710+05:302012-11-05T12:13:07.710+05:30nice post chitra :)nice post chitra :)Aruna Manikandanhttps://www.blogger.com/profile/12482520723751667262noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-37128184782131300112012-11-05T11:50:09.348+05:302012-11-05T11:50:09.348+05:30very informative and useful post!! love this one!!...very informative and useful post!! love this one!!<br /><a href="http://nivedhanams.blogspot.in" rel="nofollow">Sowmya</a><br />Ongoing Event - <a href="http://nivedhanams.blogspot.in/2012/10/cooking-whole-foodswhole-wheat-flour.html" rel="nofollow">CWF - Whole Wheat Flour</a><br />Anonymoushttps://www.blogger.com/profile/07267993711391020638noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-51939045218420823872012-11-05T11:13:51.199+05:302012-11-05T11:13:51.199+05:30Thats a very useful post dear... Great jobseekersThats a very useful post dear... Great jobseekersVimitha Duraihttps://www.blogger.com/profile/01832780912092889010noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-29757886972111862692012-11-05T09:35:36.561+05:302012-11-05T09:35:36.561+05:30Very informative post I read it twice. Good Job !!...Very informative post I read it twice. Good Job !!Shabitha Karthikeyanhttps://www.blogger.com/profile/06789442318357192033noreply@blogger.com