tag:blogger.com,1999:blog-189009859774542472.post3174930687759116204..comments2024-03-24T12:57:33.260+05:30Comments on Chitra's Food Book: Rasam Powder Recipe – Tamilnadu Style Homemade Rasam PodiChitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-189009859774542472.post-23803125898896501422021-07-19T18:39:07.577+05:302021-07-19T18:39:07.577+05:30Hi, may I know why is methi added to rasam powderHi, may I know why is methi added to rasam powderAnonymoushttps://www.blogger.com/profile/01151834128488479176noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-44516818096587728182021-06-16T17:32:26.514+05:302021-06-16T17:32:26.514+05:30Thank you so much for your feedback:)Thank you so much for your feedback:)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-4382827995171148972021-06-06T13:25:09.379+05:302021-06-06T13:25:09.379+05:30I triedout this rasam today i got complements from...I triedout this rasam today i got complements from my house membersAnonymoushttps://www.blogger.com/profile/13813273638558679976noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-26356693783156083962018-08-02T19:19:58.478+05:302018-08-02T19:19:58.478+05:30Thank you for the recipe. Rasam was really good wi...Thank you for the recipe. Rasam was really good with this powder. Made it yesterday. Padmahttps://www.blogger.com/profile/16846470973463147118noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-34295645297231497322017-11-06T15:20:42.852+05:302017-11-06T15:20:42.852+05:30Thanks a lot for your earliest reply..Made this po...Thanks a lot for your earliest reply..Made this powder yesterday..will try rasam and send you the feedback..thanks againKamalihttps://www.blogger.com/profile/06114388345727867142noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-89496633227242339322017-11-06T10:22:57.056+05:302017-11-06T10:22:57.056+05:30Thanks. Take 1 small gooseberry size tamarind. Ext...Thanks. Take 1 small gooseberry size tamarind. Extract 1.5 cups water using it. In that tamarind water, add 1 crushed/finely chopped tomato, 1.5 tbsp of rasam powder, salt, turmeric powder and a pinch of sugar ( you can also add 2 tbsp dal water if you like). mix well and check for taste. If you need more spicy, you can add 1/4 tsp red chilli powder or pepper powder. Boil the rasam. when it starts to roll boil, add 2 crushed garlic with skin if you like. Let it boil for 5 minutes till tamarind smell goes off. When the rasam become frothy, remove it, garnish with coriander leaves. Temper mustard, cumin, curry leaves and red chilli in ghee. Add to rasam. Serve ! I will make this post with video in this week. Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-59636907078107394942017-11-05T23:23:58.690+05:302017-11-05T23:23:58.690+05:30Hi chitra..I have tried many of your recipes.I wan...Hi chitra..I have tried many of your recipes.I wanted to make rasam with this powder..can you explain how to make rasam with this Rasam powder?Kamalihttps://www.blogger.com/profile/06114388345727867142noreply@blogger.com