tag:blogger.com,1999:blog-189009859774542472.post496368747261021071..comments2024-02-22T08:32:54.100+05:30Comments on Chitra's Food Book: Sambar Powder - Homemade Sambar Powder Recipe / Tamil nadu Style Sambar Podi ( 2 versions)Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-189009859774542472.post-50538532742983760052016-07-23T15:34:45.740+05:302016-07-23T15:34:45.740+05:30Bengal gram is added to give thickness to the grav...Bengal gram is added to give thickness to the gravy, urad dal gives flavor but adding more spoils the taste of gravy.Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-80391500531049462192016-07-23T11:54:03.216+05:302016-07-23T11:54:03.216+05:30Some use Bengal gram and some urad. What is the di...Some use Bengal gram and some urad. What is the diff.?Kumarhttps://www.blogger.com/profile/00060181364536296147noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-54127722381079246902015-11-08T08:30:58.493+05:302015-11-08T08:30:58.493+05:30Yes,u can try.This is not so spicy :)Yes,u can try.This is not so spicy :)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-16679247881716040272015-11-08T06:58:46.024+05:302015-11-08T06:58:46.024+05:30hi this is kruthi the sambar powder looks so yummm...hi this is kruthi the sambar powder looks so yummmy i want try the sambar powder which u show the iteams . is not so spice childrens can eat this one no Anonymoushttps://www.blogger.com/profile/14524797378329756849noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-31056478718414493462015-11-08T06:55:53.723+05:302015-11-08T06:55:53.723+05:30HI
This is kruthi it will not be spice right ki...HI<br /> This is kruthi it will not be spice right kids also can eat .I want know this plz tell me <br /> <br /><br /><br />Anonymoushttps://www.blogger.com/profile/14524797378329756849noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-33553243049505750172015-06-08T09:35:58.704+05:302015-06-08T09:35:58.704+05:30K mam. I will try. Thank uK mam. I will try. Thank u123https://www.blogger.com/profile/04713655058631452676noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-76320472783605146842015-06-05T10:31:46.894+05:302015-06-05T10:31:46.894+05:30I am really not sure what went wrong.No need to ch...I am really not sure what went wrong.No need to change anythingWe are following this regularly.Try adding this powder in vathakuzhambu.If u again get the same smell i will suggest you some option.Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-16271592232232990882015-06-05T10:14:10.900+05:302015-06-05T10:14:10.900+05:30Dear mam. I tried ur MIL's versions small quan...Dear mam. I tried ur MIL's versions small quantity sambar powder. But it smelled fish curry aroma. May i change anything on that sambar powder? I tried veg sambar using beens and carrot only123https://www.blogger.com/profile/04713655058631452676noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-22863353593911510502014-12-05T12:02:54.457+05:302014-12-05T12:02:54.457+05:30Hi i think u have not followed my recipe.Generally...Hi i think u have not followed my recipe.Generally jeera should be less.No probs.just follow the above recipe u mentioned and make it again without jeera.mix both the powders by grinding together.ie take this powder n previously made powder.grind it together at the end.they will mix uniformly.Hope it works.pls let me know how it turned out.thanks ☺Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-25055582434611700822014-12-05T11:34:54.218+05:302014-12-05T11:34:54.218+05:30Chana dal , urad dal is for thickness only.skip it...Chana dal , urad dal is for thickness only.skip it.use only toor dal but make in small quantity.<br />Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-32700189518118461472014-12-04T19:11:04.675+05:302014-12-04T19:11:04.675+05:30N I made sambhar powder with this method but too m...N I made sambhar powder with this method but too much of jeera smell is coming...plzz let me know wt changes I can do ...wait Will let u know d 'recipe..<br /><br />2 tbspn urad dal<br />2 tbsn chana dal<br />2 tbsn jeera dhania<br />5 red chilly whole<br />20 curry leaves<br />1tspn methi Dana<br />1tspn Hing<br />1tspn salt<br />2 tspn red chilly powderAnonymoushttps://www.blogger.com/profile/17726562579410462650noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-15966262221473758022014-12-04T16:12:31.591+05:302014-12-04T16:12:31.591+05:30mam i have oily toor dal can i use that
mam i have oily toor dal can i use that<br />Anonymoushttps://www.blogger.com/profile/17726562579410462650noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-46240994474124202492014-12-04T16:07:31.168+05:302014-12-04T16:07:31.168+05:30mam i have toor dal oily so can i use that mam i have toor dal oily so can i use that Anonymoushttps://www.blogger.com/profile/17726562579410462650noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-22235620468062332022014-11-27T06:34:01.805+05:302014-11-27T06:34:01.805+05:30Thank u so much for the feedback Archena :)Thank u so much for the feedback Archena :)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-25794411033133767712014-11-27T01:06:53.914+05:302014-11-27T01:06:53.914+05:30I used your MIL's first recipe smaller quantit...I used your MIL's first recipe smaller quantity and dry roasted all chillies last separately and turned out great - thank you!archenahttps://www.blogger.com/profile/08796798176898710890noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-38699469781200330082014-03-10T23:36:32.676+05:302014-03-10T23:36:32.676+05:30aromatic sambar powder. Nice colouraromatic sambar powder. Nice colournandoos kitchenhttps://www.blogger.com/profile/14461000331712077549noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-14599240624881447342014-03-10T18:02:50.131+05:302014-03-10T18:02:50.131+05:30more than recipe, i am looking at the clicks.. loo...more than recipe, i am looking at the clicks.. looks too good.. and ofcourse the podi too.. :)Laxmipriyahttps://www.blogger.com/profile/12870257684611564135noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-52061117343314835022014-03-10T16:15:09.745+05:302014-03-10T16:15:09.745+05:30Nice recipe! Snap looks great!Nice recipe! Snap looks great!Mrs.Mano Saminathanhttps://www.blogger.com/profile/17538627429840076292noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-7053952306403566482014-03-10T11:41:09.598+05:302014-03-10T11:41:09.598+05:30Both versions of sambar are good, never tried radi...Both versions of sambar are good, never tried radish sambar, thanks for sharing.Abhivyaktiyahttps://www.blogger.com/profile/03370035353050301112noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-63509161439936941952014-03-10T08:05:43.454+05:302014-03-10T08:05:43.454+05:30Wow the sambar powder looks spicy.Nice post.Wow the sambar powder looks spicy.Nice post.VineelaSivahttps://www.blogger.com/profile/00827698133080268038noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-46152104225592075682014-03-09T21:13:35.389+05:302014-03-09T21:13:35.389+05:30Very flavorful sambar powder...Thanks for sharing ...Very flavorful sambar powder...Thanks for sharing dear :) Lovely clicks too !!Anonymoushttps://www.blogger.com/profile/02448859649261189514noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-82143835513590457412014-03-09T20:47:22.559+05:302014-03-09T20:47:22.559+05:30Aromatic and love this versionAromatic and love this versionAnonymoushttps://www.blogger.com/profile/10723060828282458396noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-34952324904310597652014-03-09T20:39:17.813+05:302014-03-09T20:39:17.813+05:30both the versions are good...very neat pics.. love...both the versions are good...very neat pics.. love the black pot.. :)Anonymoushttps://www.blogger.com/profile/07079842276524975578noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-79376419505346968992014-03-09T18:41:03.711+05:302014-03-09T18:41:03.711+05:30Thanks for sharing....... Nice shots!!Thanks for sharing....... Nice shots!!Anonymoushttps://www.blogger.com/profile/17139502916489824707noreply@blogger.com