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Showing posts with label BAKING RECIPES. Show all posts
Showing posts with label BAKING RECIPES. Show all posts

February 7, 2017

Eggless Dates Cake With Wheat Flour & Oats | Eggless Whole Wheat Dates Cake Recipe

Eggless dates cake
I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg, no butter date cake recipe using  whole wheat flour and instant oats. Its an eggless whole wheat dates cake with oats. 

As this cake recipe is without butter, condensed milk I was doubtful about the texture of cake and flavor. But to my surprise, it came out very well with an awesome flavor just like Christmas fruit cake.
It tasted great and secured 100 marks in my home. Yeah Raksha and Sendhil loved it a lot. Unless you say, no one could find out that this cake is made with dates, whole wheat flour and oats. Its texture was very soft and spongy. 

As my cake had cracks on top, I have given some suggestions below to avoid it. This cake can be made in pressure cooker as well. I strongly recommend everyone to try this recipe at home to enjoy a gluten free cake without maida/ all purpose flour. I am sure its result won’t disappoint you. You can add chopped walnuts, cashews and almonds to make it more healthy. So try this healthy, guilt free, eggless dates cake recipe at home for this Christmas (Indian Khajoor cake) and share your feedback with me. Lets see how to make it with step by step photos.

Eggless dates cake recipe with wheat flour

Eggless dates cake recipe with wheat flour & oats


Eggless dates cake recipe with wheat flour & oats How to make eggless dates cake with whole wheat flour and quick cooking instant oats
Cuisine: Indian
Category: Cakes
Serves: 12 
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes


INGREDIENTS
1 cup - 250ml
  • Whole wheat flour - 3/4 cup ( I used Aashrivad atta)
  • Quick cooking oats - 3/4 cup ( I used Quaker )
  • Sugar - 1/4 cup ( Granulated)
  • Baking powder - 1 tsp ( levelled, Weikfiled brand)
  • Baking soda - 1 tsp ( levelled, Bakers brand)
  • Black or brown Dates - 20 nos ( Deseeded, chopped & ground)
  • Boiled milk - 1.5 cups
  • Cooking oil - 1/2 cup
  • Vanilla essence - 1 tsp
METHOD

  • Deseed, chop and grind the dates in batches. Heat 1.5 cups of milk and add the ground dates to the hot milk. Let it soak for 10 minutes. If using brown dates, soak for 30 minutes. In the mean time, mix the dry ingredients.
    Eggless dates cake recipe with wheat flour
    Eggless dates cake recipe with wheat flour
  • Add vanilla essence and cooking oil to the soaked dates + milk. Mix well with a whisk.
    Eggless dates cake recipe with wheat flour
  • In a wide bowl, take the whole wheat flour, oats, baking powder, baking soda and sugar. Mix well.
    Eggless dates cake
  • Add the wet mixture to the dry flour mixture. Mix well with a whisk. Do not over beat. Just mix gently in one direction. Cake batter looks thick but pourable. See the picture below.
    Eggless dates cake recipe with wheat flour
  • Grease a baking pan ( I used loaf pan) with oil and pour the cake batter till 3/4th of the pan. Preheat oven in convection mode at 180c. Keep the baking pan inside the oven.Bake the cake for 30 - 35 minutes. Insert  a toothpick or back of a spoon in the center of cake. If the spoon comes out clean, cake is done. If not, bake for another 5 minutes.
    Eggless dates cake recipe with wheat flour
  • I baked for 40 minutes but cake had cracks on top and the crust was slightly roasted. So I feel 35 minutes baking time would be enough. So keep an eye after 30 minutes. Remove the baking pan and let the cake cool down completely. Do not try to remove the cake. It will break.
  • After the cake is cooled down, run a knife on the sides of cake and invert the pan on a plate. Just pat it. Cake comes off easily. Make slices and enjoy ! Cake tastes more sweet on first day. But it tasted perfect the next day. This cake stays good for 2 days. Store in an airtight box. No need to refrigerate.
    Eggless dates cake recipe with wheat flour
Its a great teatime snack ! Enjoy !!

Note

  • Add more dates and less sugar if you want natural sweetness in the cake.
  • Do not skip vanilla essence as it gives a nice smell when combined with dates.
  • Baking time depends on the heat of oven. Keep an eye after 30 minutes and check with a spoon. Do not over bake.
  • This cake is too soft and moist. It may break or crumble. Cut slices carefully!
  • If using brown dates, soak for 30 minutes in milk.
  • Do not grind all the dates in one time. It will stuck to the walls of mixer. So chop the dates and grind 4-5 in one batch.
Enjoy this super soft, moist, guilt free, eggless dates cake recipe ~!
Eggless dates cake recipe


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January 27, 2017

Eggless Chocolate Chip Cookies Recipe

Eggless chocolate chip cookies recipe
Eggless chocolate chip cookies recipe without brown sugar with step by step photos and a video !
Eggless Chocolate chip cookies recipe was in my try list for years. Recently Sendhil bought some chewy chocolate chip cookies from abroad. Even though it was yummy, crispy choco chip cookies are our favorite. It tempted me to try at home. So I was looking for some recipes that yields crispy chocolate chip cookies. 

Finally I got this eggless chocolate chip cookies recipe without brown sugar from Gayathri’s cook spot. It is Tarla Dalal’s recipe. Gayathri had tried & shared it with her own tips. So this recipe was a double assurance for me. I baked this egg free chocolate chip cookies for Raksha’s evening snacks yesterday. It came out crispy, buttery and tasted great as I expected. I passed on few cookies to Raksha’s friends in my apartment. All the kids gave a big thumbs up. What else I need to share this recipe in my blog. 

Friends, do try this easy eggless chocolate chip cookies for your kids. It can be served as a breakfast along with a glass of milk or as an after school snack in the evening. These cookies can also be served for kids birthday parties and get together. In that case, cookie dough can be made in advanced and refrigerated till use. It can be thawed and baked at anytime. Lets see how to make eggless chocolate chip cookies with step by step photo and a video !



Eggless chocolate chip cookies

Eggless Chocolate chip cookies recipe


Eggless Chocolate chip cookies recipe How to make crispy chocolate chip cookies recipe with step by step photo and video !
Cuisine: Indian
Category: Cookies recipes
Serves: 16 nos
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes


INGREDIENTS
1 cup - 250ml
  • Maida/All purpose flour - 1 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Powdered Sugar - 1/2 cup
  • Softened butter - 1/3 cup ( at room temperature)
  • Vanilla essence - 1/2 tsp
  • Choco chips - 1/4 cup
  • Milk - 1 tbsp
METHOD

  • Powder 1/2 cup of sugar. You get 1/2 cup + 1.5 tbsp powdered sugar. Measure 1/2 cup from it and keep it aside.
    Eggless chocolate chip cookies recipe
  • Measure 1/3 cup of soft butter at room temperature. It should not be melted. Just soft.
    Eggless chocolate chip cookies recipe
  • In a wide bowl, sieve maida, baking powder and baking soda. Set aside.
    Eggless chocolate chip cookies recipe
  • In another bowl, take the butter and sugar. Whisk it well for 5 minutes to make it creamy. To this, add boiled milk at room temperature and vanilla essence. Again beat it. 
    Eggless chocolate chip cookies recipe
  • Add in the sieved maida mixture to the creamy butter mixture. Add choco chips and mix well with your hands to make a non-sticky dough.
    Eggless chocolate chip cookies recipe
  • Scoop a tbsp of dough and make balls. Arrange them in a butter paper lined baking tray. Place 2 inch gap between each balls giving room to flatten while baking. Slightly flatten the balls. No problem if there are mild cracks. Just seal it with your fingers. Keep the remaining dough covered till use.
    Eggless chocolate chip cookies recipe
  • Preheat the oven in convection mode at 180c and bake the cookies for 15-17 minutes. Cookies expand and cracks while baking. When the sides of cookies turn slightly golden, remove the cookies and let them cool down completely. Please check the “Note” section below on how to check the cookies for doneness. These cookies would be soft when hot and turns crispy when cool down.So be patient !
    Eggless chocolate chip cookies recipe
Enjoy these crispy, buttery chocolate chip cookies with milk !

Note
  • If you want more sweetness in cookies, u can add a tbsp more of powdered sugar. For us, it was just right.
  • Add more vanilla essence for more flavor.
  • If the cookie is under baked, it tastes chewy and soft. 
  • Do not over bake the cookies. It will turn hard. Keep an eye after 12 minutes. Touch the cookies in the oven carefully. If its too soft, bake for another 2 minutes. Now try to move the cookie from its place, if they still stick to the butter paper, bake for another 2-3 minutes. If it moves easily and the top of cookie is not so soft, you can remove the cookie from the tray and let it cool to become crispy. 

Try this easy to make, eggless chocolate chip cookies at home and enjoy with your family !
Eggless chocolate chip cookies
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December 31, 2016

Eggless Vanilla Cake With Gulab Jamun Mix – Recipes With Gulab Jamun Powder

Cake recipe with gulab jamun mix
During Diwali, I shared a post on how to make Gulab jamun using store bought, Instant MTR gulab jamun mix. As I got two packets of gulab jamun powder in buy one get one offer, I had another pack of gulab jamun mix leftover in my pantry. 

As I had already shared a jamun kofta gravy recipe, I was looking for some other interesting recipes with gulab jamun mix and came across this eggless vanilla sponge cake recipe. I tried the recipe with small changes and the cake came out super soft, spongy and moist. Raksha loved it a lot and took it for her school Christmas & New year party. She said, all the cake pieces vanished in no time and it got rave reviews from her friends. I was very happy and wanted to share this easy, foolproof  eggless vanilla cake recipe with you all. 

So I made this as my first ever guest post in my blogger buddy Lubna Karim’s blog “ Yummy Food”. Today I have shared the same recipe with step by step photos. Friends, If you are looking for some easy, yummy recipes using left over gulab jamun mix, this is one of the best options. Do try it for this New year celebration and enjoy ! Its a best teatime cake recipe. Ok, Lets see how to make eggless vanilla sponge cake recipe using gulab jamun mix. 

With this cake recipe, I am signing off this year 2016. I thank all my readers and friends for your continuous support and encouragement. With new hopes and dreams, I will catch you all in New year 2017 with a sweet recipe. 

I Wish all my readers a very happy and prosperous NEW YEAR 2017 !!

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December 20, 2016

Eggless Bread Pudding Recipe – Custard Bread Pudding –Indian style

Bread pudding recipe without eggs
Eggless bread pudding with custard sauce is an easy to make and one of the most popular pudding recipes. Long back I had shared an easy pudding recipe with agar agar/ china grass. After that, I was looking forward to try some interesting pudding recipe. 

Recently I came across this easy, eggless bread pudding recipe using bread, milk, custard powder, butter, raisins( dry grapes) and nuts in a You tube video. I tried it using my leftover 3 days old bread.Its a good option to use the leftover old bread slices. Pudding came out very well. Even though we are not big fan of pudding recipes, we liked this very much. I have followed baking method. 

You can try it in pressure cooker as well.This eggless, custard bread pudding tastes really good.Kids would also love it. After making this, I am eager to try out eggless caramel bread pudding too.Friends, do try this easy, Indian style pudding recipe during Christmas and let me know your feed back. Lets see how to make bread pudding recipe without eggs and condensed milk with step by step photos and a video !
Check out my other dessert recipes using bread.

  1. Bread Halwa
  2. Shahi Tukda


Eggless bread pudding

Eggless Bread Pudding Recipe


Eggless Bread Pudding Recipe Eggless Bread Pudding Recipe - Indian style bread pudding recipe using custard powder, milk.
Cuisine: Indian
Category: Dessert
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 45 Minutes
Total time: 55 Minutes


INGREDIENTS
1 cup - 200ml
  • White bread/Milk bread - 6 nos
  • Boiled milk - 2 cups
  • Sugar - 1/2 cup + 1 tbsp
  • Vanilla custard powder - 2 tbsp
  • Butter - 1 tbsp
  • Vanilla essence - 1 tsp
  • Cinnamon powder - 1/2 tsp
  • Almonds or cashews – 10nos
  • Dry grapes or raisins – 1-2 tbsp
  • Water – 1/4 cup ( to soak dry grapes)
METHOD

  • Soak dry grapes or raisins in 1/4 cup of hot water. Chop the almonds or cashews into small pieces.Take the bread slices and cut into small cubes. I din’t remove the sides of bread.
    Eggless bread pudding recipe
  • In a wide bowl, take the boiled milk.Add sugar, butter, custard powder, vanilla essence, cinnamon powder and mix well without lumps.( You can add condensed milk in place of sugar but quantity may slightly vary as per taste) Check for sweetness and add more sugar if needed. You can boil the milk for a minute till it starts to thicken.I din’t boil it. I added the milk directly to the bread pieces.
    Eggless bread pudding recipe
  • Now take a baking pan ( I used silver foil box). Grease it with butter. Arrange half of the bread pieces as the first layer. Pour half of the milk all over the bread pieces. Press it & Immerse the bread pieces in the milk using a spatula. Now sprinkle the soaked dry grapes and chopped badam/almonds.
    Eggless bread pudding recipe
  • Again layer the remaining bread pieces and pour the remaining half of milk. Press it well & Immerse the bread pieces in the milk using a spatula and mash it. Top it with the remaining soaked dry grapes and chopped almonds. Lastly sprinkle 1tbsp of sugar.
    Eggless bread pudding recipe
  • Preheat the oven in convection mode at 180c. Keep the baking tray inside the oven and bake it for 30 – 40 minutes OR till the top of bread turns golden brown. Remove the tray and slice the portion of pudding.Serve it hot or warm as you wish.Enjoy !
Eggless bread pudding recipe


Note
  • Adjust the quantity of sugar as per your taste.
  • Baking time may slightly vary. Mine got done in 45 minutes. Bake till the crust changes to golden in color. Do not over bake, the bottom may get burnt. So keep an eye after 30 minutes.
  • If you boil the milk + custard mixture, 20 minutes of baking is sufficient. As I din’t boil the milk mixture, I baked it for more time.
Try this easy, eggless bread pudding and enjoy !
Eggless bread pudding recipe
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December 16, 2016

Eggless Snowball Cookies Recipe – Easy Christmas Recipes

Easy Snowball cookies recipe with step by step photos and  a video !
Christmas is the perfect time for me to attempt some interesting cakes and cookies recipes. Last year during this time, I posted few Christmas special recipes like Gingerbread man cookies, Tutti frutti cookies, eggless tutti frutti cake, shortbread cookies, Kulkul , eggless rose cookies and some more. This year, I wanted to start my Christmas recipes with this easy, melt in mouth, most special snowball cookies recipe. Its a very simple cookie that can be made with easily available ingredients. Snowball cookies is also called as Mexican wedding cakes/cookies, Russian tea cakes. 

With lots of butter and nuts ( Pecan or walnuts)these cookies comes out with a melt in mouth texture and crunchy taste. Pecan nuts is widely used for the recipe. But I had used a combination of nuts which you can find in the ingredients list.These snowball cookies can be made without nuts as well. I followed the recipe from Classy cakes and watched You tube video by Jenny can cook. Even though this is my first try, I am completely happy with the result. Raksha loved it a lot and took it for her school snack box today. 

Do try this easy Christmas special snowball cookies recipe for your kids and enjoy the vacation. Lets check out how to make eggless snowball cookies with step by step pictures and a video !

Do check out my other Christmas recipes in THIS LINK




Snowball Cookies Recipe - Easy Christmas recipes


Snowball Cookies Recipe - Easy Christmas recipes Eggless snowball cookies recipe with step by step pictures and video
Cuisine: International
Category: Cookies
Serves: 14 nos
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes


INGREDIENTS
1 cup - 240 ml
  • All purpose flour / maida - 1 cup
  • Softened Unsalted butter - 1/2 cup
  • Granulated sugar - 2.5 tbsp ( Powdered sugar can also be used)
  • Vanilla essence - 1 tsp
  • Salt - A small pinch
  • Chopped Nuts - 1/2 cup ( Pecan nuts is preferable, I used combo of walnuts, cashews, hazelnut and melon seeds)
  • Icing sugar or powdered sugar – 1/2 cup ( to coat the cookies)
  • Cinnamon powder – 1/2 tsp ( optional)
METHOD

  • Chop the nuts finely and keep aside. In a wide bowl, mix the softened butter, sugar, salt and vanilla essence. Beat well for 5 minutes. The mixture will become creamy.
  • Add maida, mix well. Add chopped nuts and mix well with your hands. Make a smooth , non-sticky dough. Dough should not be too wet and sticky. Some recipes call for refrigerating the dough for 30 minutes. But some recipes don’t say so. So I baked the cookies immediately using half of the dough. I wrapped the remaining dough in a cover and refrigerated it for 30 minutes.  Then made balls and baked it.

  • To make balls, take the cookie dough ( If refrigerated, thaw it for 10 minutes and then use it) and scoop out a tbsp of dough. Make balls and arrange them in a butter greased or butter paper lined baking tray. Leave half inch gap between each cookies.
  • These cookies don;t expand or flatten much as we have not used baking powder or soda. If your cookies flatten so much, then the quantity of butter is more. In that case, add more maida and sugar, proceed.
  • Preheat the oven in convection mode at 180c and place the baking tray inside the oven.Bake at 180c for 10-12 minutes. Open the oven and touch one cookie,try to move it. If its too soft, immovable, sticky and doughy, bake for another 2 minutes else remove the baking tray and check the bottom of cookies.If its slightly golden in color, your cookies are done. These cookies would be very soft when hot. But it will continue to cook even after taking out from the oven.So do not over bake the cookies.Just 12 –14 minutes is sufficient. My cookies had some cracks on top.
  • Do not touch the cookies till it becomes warm. Take 1/2 cup of icing sugar in a wide bowl. Once the cookies turn warm, dip the cookies in the icing sugar and give one coating. Arrange them in a tray and let the cookies cool down completely. Again dip the cookies in the icing sugar and give the second coating. If you wish, you can go for third coating as well. Keep the cookies in a tray and serve them. These cookies stays good for 2-3 days if done properly.

Enjoy !

Note
  • Do not over bake the cookies. It will turn hard and sometimes burnt. I baked it approx. 13 minutes.
  • The cookie dough I kept in the refrigerator baked quickly ( 2 minutes lesser) than the ones I baked without refrigeration.
  • Do not add more sugar than the mentioned quantity because we are coating the cookies with icing sugar.It will become over sweetened.
  • My cookies were mildy cracked.

Enjoy these delicious, melt in mouth cookies for your tea time!!
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November 25, 2016

Eggless Honey Cake Recipe – Indian Bakery Style Honey Cake With Video

Eggless honey cake recipe
Eggless honey cake recipe with step by step and video. Honey cake reminds our childhood days for most of us. Yes, when we were kids many of us would have tasted this cake from our local Indian bakery. The taste of this soft, juicy, moist, honey drenched sponge cake is still lingering in our tongue.

 Whenever I visit Iyengar bakery here in Bangalore, I never forget to buy their popular stuffs like Khara bun, Benne biscuit, Baked Nippattu etc. Recent days I started buying few pieces honey cake as well. Raksha is not a big fan of this cake due to the extra sweetness from honey and fruit jam. But myself and Sendhil enjoy & love this cake a lot. 

Recently many of our fellow bloggers are sharing their versions of eggless honey cake which  tempted me very badly to try at home.Yesterday morning I got determined to try this honey cake without eggs and followed THIS RECIPE which I had bookmarked already. Actually I wanted to follow my eggless, butter less tutti frutti cake recipe for the base of this cake. But then I thought of trying the sponge cake base using condensed milk and butter so that I can learn another eggless, moist sponge cake recipe. 

Cake came out porous, pillow soft, fluffy with spongy texture as I wished. I could really feel the taste of Iyengar bakery honey cake when I tasted a piece of this cake. I am completely happy with this recipe. Even Raksha liked it very much and taken for her snack box today. You can try this cake in pressure cooker as well. I will try to share a detailed recipe for eggless pressure cooker cake. 

Friends, do try this easy, delicious cake for special occasions like birthday and anniversary. I am sure you will get perfect result and enjoy with your family. Now lets see how to make Indian bakery style eggless honey cake recipe with step by step pictures and VIDEO !

If you are looking for an eggless sponge cake recipe without condensed milk and butter,  do check out this recipe. For eggless orange cake recipe using cooking oil, please check this link.



Eggless honey cake

Eggless Honey Cake Recipe - Indian Bakery style recipe


Eggless Honey Cake Recipe - Indian Bakery style recipe How to make Indian bakery style honey cake recipe without eggs.
Cuisine: Indian
Category: Cakes
Serves: 9 
Prep time: 10 Minutes
Cook time: 35 Minutes
Total time: 45 Minutes


INGREDIENTS

  • All purpose flour / Maida - 1. 25 cups / 1 1/4 cup
  • Corn flour - 1/4 cup
  • Baking powder - 1.5 tsp
  • Baking soda - 3/4 tsp
  • Butter - 1/2 cup (Soft at room temperature, do not melt)
  • Condensed milk - 1/2 cup
  • Boiled milk - 3/4 cup ( at room temperature)
  • Vanilla essence - 1 tsp
  • Vinegar or lemon juice - 1 tbsp
For honey syrup
  • Honey - 1/4 cup
  • Sugar - 2 tbsp
  • Water - 1/2 cup + 2 tbsp
  • Rose essence - 1/2 tsp
*Increase the quantity of ingredients for honey syrup if you like more sweet and juicy cake.
For sauce
  • Mixed fruit jam - 3 tbsp ( I used Kissan )
  • Sugar - 2 tsp
Dessicated coconut powder - to garnish the cake
HOW TO MAKE EGGLESS HONEY CAKE - METHOD

  • In a dry bowl, sieve maida, corn flour, baking powder and baking soda . Keep it aside.
    Eggless honey cake recipe
  • In another bowl, take the butter at room temperature ( Do not melt) and add the condensed milk. Beat it well till it becomes smooth and creamy. It takes 2-3 minutes.So beat it patiently. To this, add vanilla essence and vinegar. Just Mix well. Do not beat. 
    Eggless honey cake recipe
  • Add the sieved maida mixture to the creamy butter mixture little by little ( say 1/2 cup), Simultaneously add boiled milk at room temperature little by little (say 1/4 cup). Use a spatula and fold the cake mixture. Never beat or mix vigorously. Do it gently. When all the flour and milk is over, check the batter consistency. It should not be too thick or thin like falling ribbon. It resembles creamy paste. So don’t panic.
    Eggless honey cake recipe
  • Grease a baking pan ( use square pan ) with butter and dust with maida all over the pan. Pat the excess flour. Add the cake batter to the baking pan and level it. Eggless honey cake recipe
  • Preheat the oven in convection mode at 180c. Place the baking tray inside the oven and bake the cake for 25 to 30 minutes. Original recipe mentioned to bake for 25 minutes whereas mine took nearly 35 minutes as I added more milk. So keep an eye after 20 minutes and check with the knife as explained in the next step. Eggless honey cake recipe
  • Insert a knife and check if it comes out clean. If the knife comes with uncooked batter, bake for 2-3 minutes more. Again check it. Bake the cake till the inserted knife comes out clean or with crumbs. Remove the baking tray and let it rest for 15 minutes. Run a knife along the sides and invert the cake in a plate. 
  • Cake will come out easily if its properly cooked. You can trim the brown part of cake on the sides if you wish. But I din't remove it. Now prick the cake with a fork for the sugar syrup to spread inside the cake. Eggless honey cake recipe
  • Now make the honey syrup and fruit sauce. For this, take a small kadai. Add sugar, water and boil till sugar dissolves completely. After the sugar is melted, switch off the flame. Add rose essence, honey after the sugar syrup becomes warm. Mix well and keep aside. Pour this honey syrup all over the cake. As soon as you pour, cake will absorb all the syrup.  ( You can increase the quantity of honey if you like the cake to be more juicy and sweet)
  • Eggless honey cake recipe
  • Eggless honey cake recipe
  • In another kadai, take the jam and sugar. Mix well and melt in medium flame till the jam becomes thin. Switch off the flame and immediately apply the sauce all over the cake. If the melted jam cools down. it will start to solidify. In that case, you can heat and melt the jam again to coat over the cake. Atlast sprinkle the dessicated coconut powder for garnishing and cut into pieces.
    Eggless honey cake recipe
    Eggless honey cake recipe
  • Enjoy !
    • The outer layer/ crust of cake will dry if you leave it open for long time. So keep it covered in an air tight box till use. If you want to prepare this cake in advance, you can do it one day before and refrigerate the cake in a box. You should bring it to room temperature before serving.

Note
  • The outer layer/crust of cake will dry if you leave it open for long time. So keep it covered in an air tight box till use. If you want to prepare this cake in advance, you can do it one day before and refrigerate the cake in a box. You should bring it to room temperature before serving.
  • Do not beat the batter while adding milk. Fold the batter gently.
  • The base of this cake is not so sweet. So if you apply sugar syrup and jam sauce, sweetness will become perfect.
  • Do not more milk and make the batter thin. It takes longer time to cook.
  • Keep an eye after 20 minutes and check with the knife. Keep checking like this for every 3 minutes. Remove only after the knife comes out clean.
  • Original recipe told to bake for 25 minutes whereas mine took nearly 35 minutes.So baking time may slightly vary as per the oven temperature.
  • Do not invert or remove the cake when its hot. It will break. Invert the cake only after it cools down.
Eggless honey cake recipe

Enjoy this juicy, soft honey cake for special occasions. Have a great, sweet filled celebration.
Honey cake recipe without eggs
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