Bansi rava is darker in color than plain semolina / rava. Some people also say Bansi rava is made from corn kernels as its yellow in color. Its healthier than normal rava in terms of nutrition (Source : Quora). We should use 3 cups of water for 1 cup of rava (1:3 ratio of bansi rava and water). It takes more time to cook than Bombay rava.
This upma tastes similar to Godhumai rava upma / wheat rava upma. It stays soft for hours. So you can prepare it for lunch box as well. Its a tummy filling one. It can be opted for diet recipes too. Ok, lets see how to make Karnataka style bansi rava uppittu with step by step pictures and video.
Check out my Chiroti rava upma and Kharabath recipe !!
Check out my Chiroti rava upma and Kharabath recipe !!
Bansi rava upma / Karnataka uppittu Recipe
Karnataka style bansi rava uppittu / upma recipe
Cuisine:
South Indian
Category:
Breakfast
Serves:
3
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
INGREDIENTS
1 cup = 250 ml
Coriander leaves & grated coconut - a fistful (to garnish)
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HOW TO MAKE BANSI RAVA UPMA
- Wash and chop onion, tomato, slit green chilli. Set aside.
- In a kadai, heat oil and roast bansi rava in medium flame till golden.
- Transfer to a plate. In the same kadai, heat oil.
- Splutter mustard seeds, urad dal , chana dal and curry leaves.
- Saute onion, green chilli for a minute. Add tomato and saute till mushy.
- Add boiling water or cold water and required salt. When it comes to roll boil, add rava.
- Mix till water is absorbed. Cover cook for few minutes till done.
- Lastly garnish with coriander leaves and grated coconut. Serve hot with coconut chutney !
BANSI RAVA UPMA - STEP BY STEP PICTURES
Note
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