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Showing posts with label NO ONION NO GARLIC RECIPES. Show all posts
Showing posts with label NO ONION NO GARLIC RECIPES. Show all posts
February 20, 2017
Instant Mor Kuzhambu – Easy Mor Kulambu Recipe Without Coconut– Indian Bachelors Recipes
November 10, 2016
Microwave Dhokla Recipe | How To Make Instant Khaman Dhokla in Microwave
Recently my friend Shalini took me to a chat shop in BDA complex, Banashankari where Khaman dhokla is very popular. After tasting there, I got tempted to try it again. But this time, I tried an easy Instant dhokla in microwave. Yes, I watched this 4 minutes microwave dhokla recipe in a YouTube video and prepared it for our teatime snack yesterday. I made green chutney as well.
Actually I halved the original recipe, made a slight change and tried it. Its so easy to make. It came out soft, porous, spongy and fluffy. This is really a good recipe for instant. Microwave dhokla under 5 minutes. I am very happy with the result.
In this recipe, ENO fruit salt is used to bring the softness. You can replace it with equal quantity of baking powder and baking soda if you want to make it without ENO. Friends do try this easy, microwave dhokla recipe at home and share your feedback with me. Ok, Now lets see microwave dhokla recipe with step by step photos and a detailed video!
Khaman dhokla recipe in microwave in 4 minutes
Note
Microwave dhokla recipe
Khaman dhokla recipe in microwave in 4 minutes
Cuisine: Indian
Category: Snack
Serves: 6 pieces
Prep time: 5 Minutes
Cook time: 4 Minutes
Total time: 9 Minutes
1 cup - 250ml
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METHOD
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Note
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Try this easy, instant microwave dhokla recipe at home and enjoy your teatime ! In the chat shop, Dhokla with green chutney was served in a paper plate. So I too did the same.
October 9, 2016
Kadalai Paruppu Sundal Recipe – Bengal Gram Sundal–Sundal Varieties
My MIL usually makes Chana sundal i.e Konda Kadalai sundal (In Tamil) along with 5 rice varieties and Vada whereas my mom makes Kadalai paruppu sundal / Bengal gram sundal adding more coconut. As my dad is not fond of chickpeas sundal, mom makes either Kadala paruppu sundal or paasi paruppu sundal(Moong dal sundal) for neivedyam. Its a very easy, quick and no soaking sundal variety. When we forget to soak the legumes, this kadala paruppu sundal will come to rescue. Its healthy as well.You can use the cooked dal water to make rasam or drink it as a soup. Fine, lets see how to make South Indian style Kadalai paruppu sundal / Bengal gram sundal with coconut.
Do check out my other Sundal varieties in this link !
Kadalai paruppu sundal / Bengal gram dal sundal recipe
How to make Kadalai paruppu/ Bengal gram dal sundal recipe - Easy, no soaking sundal variety for Navrarti !
Cuisine: South Indian
Category: Sundal varieties
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
1 cup - 250ml
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HOW TO MAKE KADALAI PARUPPU SUNDAL - METHOD
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Note
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Easy, quick and healthy Kadalai paruppu sundal is ready to offer GOD and serve !
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August 22, 2016
Gopalkala Recipe / Dahi Poha – Easy Krishna Janmashtami Recipes
August 9, 2016
Andhra Pulihora Recipe – How To Make Chintapandu Pulihora Pulusu
Check out my Tamil nadu style Puli Sadam and Pepper Puliogare recipes too.
June 24, 2016
Batata Poha Recipe Without Onion – Gujarati Aloo Poha – How To Make Potato Poha
Check out my Karnataka style Chitranna & Tamilnadu Lemon Aval upma, Milagu Jeeraga Aval recipes too.
Batata poha recipe - Gujarati Aloo Poha Recipe
How to make aloo poha - Gujarati Batata poha without onion and garlic for quick breakfast !
Cuisine: North Indian
Category: Breakfast/ snack
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
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METHOD
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Note
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Try this easy, yummy Gujarati breakfast dish at home and enjoy with a cup of chai !
February 16, 2016
Kashmiri Rajma Gravy – Red Kidney Beans Gravy Without Onion, Garlic For Rice,Chapathi
Recently I bought a pack of Rajma ( Red kidney beans in English,Karamani or Karamani Payir in Tamil , Rajma in Punjabi,Hindi , Capparadavare in Kannada, Chikkuduginjalu / Nallachikkudu in Telugu ) to try some gravy/masala for rice. I have heard a lot about Rajma Chawal, a popular North Indian Dish. So I wanted to try that but then I found the pack had Kashmiri Rajma which was smaller in size than the usual rajma. So I browsed for some Kashmiri rajma masala gravy that can pair with rice and chapathi as well. I found one in Divine taste using freshly ground garam masala powder. It is a no onion no garlic Jain recipe too. I became double happy and tried it for our lunch with slight modifications in the original recipe. It came out very well. We had the same for our dinner as a side dish for Chapathi/Roti. It tasted yum and we were happy to have a healthy, protein rich gravy for our lunch & dinner. Ok lets see how to make Kashmiri Rajma masala for rice and chapathi.
Check out my Rajma Sundal & Rajma Biryani recipes too.February 3, 2016
Chanar Dalna Recipe – Bengali Recipes
Do check out my other bengali recipes
January 29, 2016
Bharwan Bhindi Recipe - Stuffed Okra Fry
January 20, 2016
Milagu Jeeraga Aval Recipe – Pepper Poha - Poha Recipes
November 17, 2015
Easy Arisi Upma | Rice Upma Recipe In Pressure Cooker - Fasting Lunch Recipes/Vrat Food
Mostly we make this upma for Lunch and sometimes for breakfast or dinner during fasting/Vrat/Vratham days like Maha Shivratri, Ekadesi, Kanda Shasti and Karthigai. Today for Kanda Shasti, we made this rice upma along with no onion no garlic sambar recipe and sweet puttu for our lunch.You can make some payasam, pongal or some sweet dishes adding jaggery and offer for Neivedyam. Sambar & coconut chutney are the best side dishes for this upma.
My MIL taught me how to make this upma quickly & easily using pressure cooker without even soaking rice & dal. You can make in instant pot too. So I thought of sharing this simple and easy fasting lunch recipes idea for you all to make your food quickly under 15 minutes on fasting days. If you are allowed to take raw rice on Vrat days, do try this easy upma recipe. You will love it. Lets see how to make our South Indian breakfast recipe - Rice Upma/Arisi upma easily in a pressure cooker without soaking rice.
I have discussed the traditional method in Notes section. Please have a look at it !
Rice upma recipe/Arisi upma
How to make rice upma recipe for fasting - Vrat food !
Cuisine: Indian
Category: Breakfast/Dinner
Serves: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 240ml
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METHOD
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Note
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Enjoy this traditional, easy rice upma recipe for your breakfast or dinner with sambar or Chutney !
Technorati Tags: Rice upma recipe,arisi upma recipe,Arisi upma,Rice upma,How to make rice upma,south indian rice upma recipe,Easy upma recipe,easy breakfast recipes,easy south indian breakfast recipes,south indian breakfast recipes
Very good recipes Tags: Rice upma recipe, arisi upma recipe, Arisi upma, Rice upma, How to make rice upma, south indian rice upma recipe, Easy upma recipe, easy breakfast recipes, easy south indian breakfast recipes, south indian breakfast recipes
October 14, 2015
Thenga Manga Pattani Sundal Recipe-Beach Style Sundal
Check out my beach style Kara pori/Spicy puffed rice recipe if interested !!
September 30, 2015
Sabudana Vada With Chutney Recipe / Javvarisi Vadai / Sago Vada
Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. Navratri is around the corner. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi, Javvarisi in Tamil) is considered to be one of the most important ingredient used for cooking vrat recipes.
People usually make Sabudana khichdi, Kheer in North India and Javvarisi Upma, Payasam in South during fasting days either for breakfast or for dinner. I always wonder why sabudana is consumed on Vrat days even though it is high in carbohydrates & Calories. I browsed few websites and found some health benefits like Sabudana gives quick energy. It is very easy to digest & gives a cooling effect on the system. It is quite low in fat, protein and does not have any minerals or iron. So milk, peanut & potatoes are added with sago to increase its nutrtious value.
Basically I love sabudana kheer /Javvarisi Payasam prepared with sugar or jaggery more than other sabudana dishes. But this year during this Navratri festival, I wanted to explore varieties of sabudana recipes. So I started with Maharashtrian style Sabudana vada/Sago fritters and made a quick video along with step by step pictures. Even though I tried it for the first time, its result made me felt as if I am making it regularly at home.
Yes, it came out super crispy and tasted great with this easy peanut curd chutney. This chutney is one of the best side dishes for sabudana vada as mentioned HERE. I too loved this combo very much. I have tasted sabudana vada only once in GOLI VADA PAV outlet. But its taste and appearance was completely different than this one. I will try to experiment that vada and post it here.
Now lets see how to prepare Sabudana Vada recipe for Vrat snacks. You can try shallow frying or Air fry it for diet version. Serve & eat it hot to enjoy its best taste !
Check out my Javvarisi vathal/Vadam & Mango Sago PuddingSago vada / Sabudana Vada- Javvarisi Vadai
How to make crispy Sago vada/Sabudana vada for vrat and teatime snacks.
Cuisine: North Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup = 240ml
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HOW TO MAKE SABUDANA VADA - METHOD
PEANUT CHUTNEY FOR SABUADANA VADA Powder the roasted peanuts.Take the curd,powdered peanuts, red chilli powder, turmeric powder, salt, sugar. Mix well and check for taste. Serve hot vada with peanut chutney ! |
Note
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Enjoy crispy sabudana vada with peanut curd chutney ! Tastes yum !!
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