Besan murukku / Kadalai maavu murukku recipe was in my try list since Gokulashtami/ Krishna jayanthi. So I tried this murukku as my first Diwali snacks recipe. I always have a love towards mini murukku/ small murukku since childhood. We call it as chinna murukku or kutty murukku in Tamil. When I was young, we used to buy mini kai murukku from a nearby snacks shop. Iam not so good in shaping mini kai murukku. So I tried this besan murukku in small size using star mould just like Udupi brand murukku. Basically my daughter Raksha doesn’t like big sized mullu murukku as it pricks the jaws while eating. When I made this mullu murukku in small size, she had it happily without any complaints.
This bite sized murukku is so easy to eat and also appealing to our eyes. She took few for her school snacks box today to share with her friends. This shows the hit of this small besan murukku right??😊. One more thing I would like to share. This murukku doesn't have a melt in mouth texture. It's slightly hard to bite hard but definitely crunchy. Friends, do try this mini murukku for your kids and family during this Diwali and let me know how they liked it. Lets see how to make besan flour murukku / kadalai maavu murukku with step by step pictures.
Check out my other MURUKKU VARIETIES !
INGREDIENTS
Try this small sized besan murukku and enjoy !
Check out my other MURUKKU VARIETIES !
Mini besan murukku recipe / Kadalai maavu murukku
Besan murukku / kadalai maavu murukku in small size / mini murukku recipe
Cuisine:
Indian
Category:
Snacks
Yields:
40 small murukku
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE BESAN MURUKKU
- In a bowl sieve and mix besan flour, rice flour.
- Add ajwain, red chilli powder, sesame seeds, hing, butter, hot oil and salt.
- Mix well. Then add water gradually and make a smooth, pliable, slightly sticky dough.
- In the murukku press, keep the star mould and fill the dough.
- Heat oil and check the temperature. Press the small murukku in a sheet.
- Drop in hot oil and fry both the sides till bubbles cease. Remove in a tissue paper.
- Store in a box after murukku comes to room temperature. Stays good for 15 days. Enjoy !
BESAN FLOUR MURUKKU - STEP BY STEP PICTURES
Note
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Try this small sized besan murukku and enjoy !