My MIL usually makes Chana sundal i.e Konda Kadalai sundal (In Tamil) along with 5 rice varieties and Vada whereas my mom makes Kadalai paruppu sundal / Bengal gram sundal adding more coconut. As my dad is not fond of chickpeas sundal, mom makes either Kadala paruppu sundal or paasi paruppu sundal(Moong dal sundal) for neivedyam. Its a very easy, quick and no soaking sundal variety. When we forget to soak the legumes, this kadala paruppu sundal will come to rescue. Its healthy as well.You can use the cooked dal water to make rasam or drink it as a soup. Fine, lets see how to make South Indian style Kadalai paruppu sundal / Bengal gram sundal with coconut.
Do check out my other Sundal varieties in this link !
Kadalai paruppu sundal / Bengal gram dal sundal recipe
How to make Kadalai paruppu/ Bengal gram dal sundal recipe - Easy, no soaking sundal variety for Navrarti !
Cuisine: South Indian
Category: Sundal varieties
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
|
HOW TO MAKE KADALAI PARUPPU SUNDAL - METHOD
|
Note
|
Easy, quick and healthy Kadalai paruppu sundal is ready to offer GOD and serve !
Technorati Tags: kadalai paruppu sundal,kadalai paruppu sundal recipe,kadala paruppu sundal,bengal gram sundal,how to make bengal gram sundal,bengal gram sundal recipe,sundal recipe with coconut,chana dal sundal south indian recipe,sundal varieties,how to make kadalai paruppu sundal,kadalai paruppu sundal in tamil,recipe for kadalai paruppu sundal,how to prepare kadalai paruppu sundal