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May 14, 2017

Veg Mayonnaise Sandwich Recipe – How To Make Mayo Sandwich Recipe Indian

Mayonnaise Veg Sandwich
Vegetable Mayonnaise sandwich was in my try list for long time. I make sandwich recipes only during weekends if I have less time to prepare breakfastWinking. Most of the time I make vegetable sandwich in this way. Recent days I started looking for varieties of Indian vegetarian sandwich ideas. One such recipe is this Veg Mayo sandwich. In fact my friend Shalini told this recipe long back but couldn’t try it. Last week I bought a box of Fun Foods Veg Mayonnaise ( eggless mayonnaise) to slather in Veg burger for my daughter. Suddenly I reminded about this sandwich and tried it with few leftover bread slices at home. As the sandwich filling/spread is a no cook recipe,I felt it very easy to make.The only time consuming part is to grate or chop the vegetables finelyTongue. When you make it for just two people, its not that difficult too. I have toasted the bread with butter before filling with the mayonnaise spread. But toasting the bread is completely optional. If you want to prepare a quick and simple sandwich, you can just smear butter in the fresh, plain bread slice and enjoy it. If your kids like this sandwich, you can pack this for their snack box. Overall, this sandwich is a good choice for Indian vegetarians to make a quick breakfast or dinner. Ideal for bachelors and working women. Lets see how to make Vegetable mayo sandwich recipe with step by step pictures. I will upload the video soon.

Check out my Grilled Cheese sandwich and paneer sandwich recipes too !



Mayo sandwich recipe

Vegetable Mayonnaise Sandwich Recipe - How to make Indian Veg Mayo Sandwich


Vegetable Mayonnaise Sandwich Recipe - How to make Indian Veg Mayo Sandwich Easy, quick Vegetable mayonnaise sandwich recipe for breakfast or dinner !
Cuisine: Indian
Category: Sandwich recipes
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes


INGREDIENTS
1 cup - 250ml
  • Bread slices – 6 nos ( I used white bread, U can use whole wheat bread too)
  • Eggless Mayonnaise – 1/2 cup ( I used Fun Foods brand)
  • Grated carrot – 1/4 cup
  • Capsicum – 2 tbsp ( Chopped finely)
  • Big onion – 1/4 cup ( chopped finely)
  • Boiled Sweet corn – 1/4 cup
  • Chopped Tomato - 1 tbsp
  • Black Pepper powder – 1 tsp
  • Red Chilli flakes – 1 tsp
  • Chat masala powder - 1/2 tsp ( optional)
  • Salt – as needed
  • Grated Cheese  or cheese slices – 2 tbsp /  3 slices (Optional)
  • Butter or ghee - As needed ( to toast the bread)
METHOD

  • Take a bowl and mix all the ingredients except bread slices. Make the filling and keep it ready.
    Vegetable mayonnaise sandwich
  • Heat a dosa pan and melt a tsp of butter. Toast a bread slice till golden brown on both the sides. Toast all the slices similarly.
    Vegetable mayonnaise sandwich
  • Take a toasted slice and spread the mayonnaise stuffing.Cover it with another slice of bread. Cut it diagonally and serve immediately.
    Vegetable mayonnaise sandwich
    Vegetable mayonnaise sandwich
  • For variations, you can skip the toasting part and make it in raw bread to make your job simple. If you use fresh bread, this sandwich would be very tasty. For this, apply butter on one side of bread, spread the filling and cover with the another buttered bread slice. You can also grill this sandwich if you wish.Enjoy !

Note
  • Adjust the quantity of pepper powder as per your taste.
  • You can add grated cheese in the filling if making for kids.
  • You can make this sandwich using fresh, raw bread slices without toasting them.
  • For variations, you can keep slices of onion, tomato, cucumber instead of making filling with mayonnaise.
Try this easy, yummy veg mayo sandwich for your kids. They will love it.
Veg mayonnaise sandwich
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May 12, 2017

Mango Frooti Recipe – How To Make Frooti At Home

Mango frooti recipe
Homemade mango frooti recipe with video and step by step pictures. Frooti is my most favorite mango drink since childhood. I guess most of you are like me. On those days, for any small functions at home like birthday party or guest visits, Frooti bottle makes its presence without fail. My mom used to serve it as a welcome drink. Even though there are many soft drinks available in the market, the craze for this store bought mango drinks like Frooti, Maaza or Slice never goes away. But once my family had a bad experience after drinking Frooti in a tetra pack. It must be an old stock I guess. So we stopped buying it and started running miles away whenever I see it in functions or parties. I restrict Raksha & Sendhil too. Last week I bought few alphonso mangoes and a raw mango to try some interesting recipes with it. When I was browsing for it, I saw few homemade Frooti recipe. I never imagined Frooti making process at home would be so easy with very less ingredients and that too without any preservatives. What else I need to try this !. I became very happy and tried it immediately with an over ripen mango which I wanted to finish off.This juice came out yummilicious in taste. It tasted very close to Frooti, Maaza or any store bought mango drink. Sendhil & Raksha loved it and gave a big thumbs up. You can make this as concentrate, refrigerate & store it, add ice cold water to dilute it and drink chilled anytime.The best part is we didn’t get any stomach pain, loose stools, cold/throat infection or fever.
 As everyone says, homemade is always the best !! Now I don’t have to buy the highly priced mango drink from shops anymore. I have tried this drink thrice so far with different mangoes and observed few points.

To make a perfect homemade Frooti recipe, you must follow this.

1. Use only Alphonso mangoes. It works the best ! Taste differs for Badami, malgova or Banganapalli mangoes.2. Mango should be over ripen. Make sure it doesn’t have sour taste. You can clear off the over ripen ( about to decay) mangoes by making this drink.3. The ratio of ripe mango & raw mango should be 2:1 based on the size of raw mango. Raw mango is just to give mild tanginess.4. Quantity of sugar differs as per the sweetness of mango.5. Color of the juice also varies based on the color of mango.

Now I can confidently prepare this mango juice for my guests.  You too try this recipe in this summer vacation for your kids and family. I am sure your kids will sing  “ Mango Frooti Fresh and Juicy”.

Ok, Lets see how to make Homemade mango Frooti recipe with step by step pictures and a video !

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May 9, 2017

Simple Potato Poriyal Recipe – Boiled Potato Curry For Rice - Urulai Kizhangu Poriyal

Potato poriyal
Potato curry ( Urulai Kizhangu poriyal in Tamil) is known to be one of the best side dish recipes for sambar rice, rasam rice, Dal rice or even curd rice for many South Indians. Sometimes I love to have it rolled in chapathi as its a dry curry.Indian style potato roast or potato fry ( Aloo curry in Hindi) can be done in ‘N’ number of ways. People prepare it with their own variations and style. Most of us have adopted our mom’s recipe when we were beginners in cooking. Yes, I too learnt this way of making boiled potato curry from my mom. She makes it for rasam rice. Every Thursday Dal/Paruppu,Tamarind pachadi/ Puli pachadi, Rasam, Potato curry and Papad would be our lunch menu before my marriageWinking. But amma makes spicy potato curry whereas I prepare a less spicy version. So adjust the quantity of chilli powder according to your taste.  In most of our houses, potato curry makes it appearance once in a week at least for our kids sake as this would be the favorite side dish for many. In my house too, I make this potato poriyal mainly for Raksha’s lunch box as she loves to take it without any complaints and brings back empty lunch box in the eveningHappy.So I pack Dal rice( Paruppu sadham) and Potato curry (Urulai kizhangu poriyal in Tamil) at least once in a week for her lunch box.Its also an easy side dish to prepare during busy morning hours.When you have boiled potato ready in hand, this poriyal can be done under 10 minutes.I am sure bachelors and working women find this recipe useful. Do try this easy and simple boiled potato fry and let me know your feedbackHappy. I love it with Sambar & Rasam sadam. Lets see how to prepare South Indian style Potato poriyal with step by step pictures and a video !
Check out my MIL’s Potato poriyal version which I make it specially for my guests Winking.Also check out my no onion no garlic Brahmin style potato curry !

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May 8, 2017

How To Celebrate Chitra Pournami At Home – Pooja Procedure & Recipes

Chitra pournami pooja celebration at home
Hello Friends, In this post, I have shared the importance of Chitra Pournami – (A festival with my name;)) celebration, how to celebrate it at home with its pooja procedures as per my family’s practice. I have also shared the links for Chitra pournami recipes for neivedyam. Hope this post would be helpful for beginners. I must thank my Mother-in-law for giving me detailed guidance about this celebration. Please visit my in-laws blog “ LEARN KOLAM” for Rangoli/ Kolam ideas for this festival.
Chitra Pournami is a ceremony observed on the Poornima day (Full moon day) in the Tamil month of Chithirai that falls any day between April 15th – May 15th. This year 2019, it falls on 19th April( i.e on Friday). Chitra pournami is one of the important festivals celebrated in Tamil nadu.
This auspicious day is celebrated as Chitragupta’s Birthday. Chitra Pournami /Chithirai pournami (in Tamil) ritual commemorates Chitra gupta who is known as the assistant of Lord Yama, the God of Death. Chitra means collection of Pictures and Gupta means Hidden. Chitra Poornima is the day dedicated to Chitra Gupta, the Keeper of Deeds. Lord Brahma created Chitra Gupta through the Sun God and he is considered as the younger brother of Lord Yama. It is believed that Chitra Gupta examines the good and bad performances of each individual. When a person dies, his soul first goes to Lord Yama, where Chitragupta tallies the deeds and report it to Yama. He reads out the good and bad deeds of the person.He is the Devata for planet Kedhu. Worshipping Chitra Gupta on this day would ward of kedhu dhosha in one's horoscope.Worshipping Vinayaka also ward of this dosha. There is only one temple in South India for Chitragupta at Kanchipuram. Chitra Pournami is a very auspicious day here. The day is also dedicated to Indra, the head of Devas. It is on this day that the star Chitra and Pournami (full moon) come together.
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May 7, 2017

Easy Tomato Onion Thokku Recipe In A Pressure Cooker–Pressure Cooker Recipes Indian

Easy tomato onion thokku

Easy tomato onion thokku recipe using pressure cooker - Recipe with step by step pictures and Video.
Last week I prepared this easy tomato onion thokku recipe (Thakkali Vengayam thokku in Tamil) as a side dish for Instant poha idli.As the poha idli tasted bland without sourness, this thokku was ideal for it. Some of you would have noticed this thokku in that plate I think. Usually I prepare my mom’s style tomato thokku in a kadai. But recently I tried making it directly in our Indian pressure cooker.I feel this easy and quick one pot method is time saving when compared to the thokku cooked in a kadai. Yes, by the time you steam the idli, this would be ready. So this method will help bachelors, working women and housewives to make a quick side dish for idli, dosa and chapati/roti during busy morning hours. Nowadays Raksha likes to have it with idli. So I pack idli and thokku for her lunch box at least twice in a week. I hope your kids will love it too. Do try this easy tomato onion thokku in pressure cooker for a change and tell me how it helped youHappy. Lets see how to make tomato onion thokku with step by step pictures and video !
Check out my another version of tomato onion thokku recipe – Chef Venkatesh Bhat’s recipe if you like! Also check out my no onion no garlic tomato thokku too.


Easy tomato onion thokku

Easy tomato onion thokku recipe using pressure cooker


Easy tomato onion thokku recipe using pressure cooker How to make tomato onion thokku easily in a pressure cooker
Cuisine: Indian
Category: Side dish for idli dosa roti
Serves: Serves 2-3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes


INGREDIENTS

  • Ripe Tomato – 4 nos
  • Big onion – 2 nos
  • Red chilli pwd – 1 tsp
  • Turmeric powd – 1/4 tsp
  • Hing / Asafetiida – 1 pinch ( optional)
  • Sugar - 1/2 tsp
  • Coriander leaves - To garnish
  • Salt & water - as needed
To Temper
  • Cooking oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Chana dal - 2 tsp
  • Curry leaves - few
METHOD

  • Heat oil in a pressure cooker. Splutter mustard seeds, urad dal and chana dal.Add curry leaves and chopped onion. Saute till onion turns transparent.
    tomato onion thokku
  • Add the chopped tomato and saute for a minute.Add turmeric powder, salt and sugar. Saute till tomato turns mushy.
    tomato onion thokku
  • Now add the red chill powder and saute till its raw smell goes off. Mix for a minute. Add 1/4 cup of water at the end. Do not add more water, moisture in the tomato & little water is sufficient to make thick thokku. Mix well and cover the cooker with a lid.
    tomato onion thokku
  • Pressure cook for 2 whistles in high flame. Remove the lid after the steam is released.Mix well and check if there is excess water and thokku is watery . If so, boil for a minute in high flame.
  • Remove the thokku in a bowl.Garnish with coriander leaves and enjoy with idli,dosa drizzling a tsp of sesame oil. Tastes yum !
    tomato onion thokku
  • Enjoy !

Note
  • Adjust the quantity of red chilli powder as per taste.Use 1/2 tsp for less spicy taste.
  • Garnishing with coriander leaves make it more flavorful.
  • If you like thokku to be watery and thin, add more water.
  • Use fully ripen tomato for best taste.
  • You can make the same thokku in kadai as well. But you should cook the onion in water before adding tomato and spice powders so that onion tastes soft.

Try this easy tomato thokku in a pressure cooker and have a quick side dish for idli,dosa !
Vengayam thakkali thokku
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May 4, 2017

Instant Chakli Recipe – Simple Murukku Recipe – How To Make Crispy Karnataka Chakli With Video

Instant Chakli recipe - Karnataka style
Instant chakli recipe / Simple murukku recipe with step by step and video. This Karnataka style easy and simple murukku recipe (Chakli in Kannada) using store bought rice flour and besan flour was in my to do list for long time. Recently I got a pack of bull driven cold pressed (Chekku ennai) sesame oil, groundnut oil and coconut oil from Gramiyum – An online store. Product & packaging was too good and its professional too. If you are looking for original cold pressed oils, you can buy them online from Gramiyum. They also have organic honey, natural nuts at a reasonable price. My MIL usually says snacks fried in groundnut oil is more flavorful. So I thought of making this easy, Karnataka style chakli/ murukku by frying in cold pressed groundnut oil ( Kadalai ennai).This instant chakli recipe which I had bookmarked years ago from Savi ruchi blog came to my mind. Its an easy, instant chakli recipe made with easily available ingredients. It came out very well with the awesome flavor of groundnut oil. I have tasted this Chakkuli/Chakri ( My friends tell this way) in my friends place. All my friends here make it during Ganesh Chaturthi, Diwali and Gokulashtami festivals. Basically I love this Karnataka style chakli a lot and got the recipe for homemade chakli powder from my friend Priya. I will share that recipe later. This chakli is made with rice flour and besan flour. Its prepared without butter or ghee. Hot oil is used to bring crunchiness. So it doesn’t have a melt in mouth texture just like butter chakli but tastes crispy and crunchy. It tastes the best with full flavor by the next day. We enjoy this chakli with our evening tea/ chai. As its summer vacation in India, Kids must be nagging you for some evening snacks. Do try this easy chakli recipe at home for your kids!They will like it. Please excuse me for the non uniform shapes. I am not so good  or patient enough in pressing murukku. But my MIL says everything comes by practice. So this year, I am planning to try more murukku recipes. Hope I can make perfect swirls in future.
Lets see how to make Karnataka style Instant chakli recipe with step by step pictures and VIDEO.

Check out my Butter murukku/chakli, Potato murukku, idli rice murukku, Lemon murukku, Garlic murukku too.
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May 2, 2017

Instant Poha Idli Recipe - Aval Idli – Instant Idli Recipe Without Urad dal

Instant poha idli
Instant poha idli with idli rava or upma rava(Semolina, sooji) / aval idli without urad dal is a quick fix, instant recipe for my idli cravings. After a long time, I am sharing an instant Idli recipe in my blog. Being a South Indian, Idli dosa batter is a must in my home. So I grind the idli batter at least once in a week and use it for 3 to 4 days.And I used to explore varieties of idli recipes as a result of which you could find 15+ idli varieties in my blog. Myself & Sendhil can manage food without idli dosa for one to two weeks. But Raksha can’t. As she is in Salem, I did not make idli,dosa batter for the past two weeks and managing our breakfast & dinner with upma, instant dosa varieties, paratha recipes etc. Yesterday all of a sudden I got the craving to have idli for our dinner. As I had bookmarked this Instant, no fermentation poha idli recipe from Smitha’s blog years ago, I thought of trying it. It came out really well. I relished it with easy tomato thokku. Yes, I made an easy tomato thokku recipe in pressure cooker. It was tasting great for this idli. Recipe posted HERE.

Even though this aval idli came out very soft, I won’t say it tastes equally well to our usual fermented, soft and spongy idli made with rice & urad dal.As this is an instant version, the natural sour taste & flavor from fermented idli batter would be missing in this idli. So I feel only a tangy side dish like tomato thokku or tomato chutney would be the best side dish for this idli. But this is sure a keeper recipe for people who wants to make quick yet healthy steamed food using poha(Flattened rice/Pressed rice in English, Aval in tamil, Avalakki in Kannada). Its ideal for bachelors and working women. Its good for our tummy as well because curd, poha and idli rava are the major ingredients for this idli recipe. Cooking soda is not essential for this recipe still I used meagre quantity. If you like this idli recipe, you can make many variations like adding grated vegetables, season it like rava idli.  Do try this easy, quick instant idli recipe if you run short of our usual idli batter. You will like it for sure. I have shared all the possible tips for making this idli perfect. So lets check out how to make super soft, instant poha idli with step by step pictures and a video !

UPDATE : THIS IDLI CAN BE MADE WITH RAVA/SOOJI/SEMOLINA ( COARSE VARIETY) INSTEAD OF IDLI RAVA. BUT ADD ROASTED SOOJI AT ROOM TEMPERATURE. IT SHOULD NOT BE HOT. ADD 1/2 TSP ENO JUST BEFORE MAKING IDLI.


Instant poha idli

Poha Idli - Instant Poha Idli Recipe - Easy Aval Idli


Poha Idli - Instant Poha Idli Recipe - Easy Aval Idli How to make instant idli recipe using poha & idli rava
Cuisine: Indian
Category: Breakfast
Serves: 15 to 20nos
Prep time: 20 Minutes
Cook time: 15 Minutes
Total time: 35 Minutes


INGREDIENTS
1 cup - 250ml
  • Thin Poha/ Paper Aval - 1 cup (Thin Pressed rice/ Flattened rice)
  • Idli Rava / Idli Sooji OR Roasted semolina/sooji - 1.5 cups
  • Sour Curd - 1 cup ( Semi solid)
  • Water - 1.5 to 1.75 cups in total
  • Salt - as needed
  • Baking soda - 1/8 tsp (Optional) Add 1/2 tsp ENO if using semolina
METHOD

  • Wash the poha once or twice in water. Drain it. It will be soft. Now add 1 cup of curd to it.Mix well and soak for 10 minutes.
    poha idli recipe - Instant idli recipe
  • Mash the poha after soaking. Add 1.5 cups of idli rava or roasted semolina (upma rava) and mix well. Idli rava absorbs all the water content.So add 1 cup water, mix well and let the mixture soak for 10 minutes. ( Update : You can also use roasted upma rava/sooji at room temperature instead of idli rava.)
    poha idli recipe - Instant idli recipe
    poha idli recipe - Instant idli recipe
  • After soaking, mix well and add 1/2 to 3/4 cup water. Mix well to bring thick idli batter consistency. Add water carefully, make thick, pourable batter. Thin batter makes flat,sticky idli. Add salt & baking soda, mix well. Make idli immediately. (Update: If using semolina, add 1/2 tsp ENO or 1/4 tsp baking soda. )
    poha idli recipe - Instant idli recipe
  • Grease idli plates with oil. Pour the batter. Roll boil water in an idli pot. Keep the idli plates only after the water starts to roll boil. Close & steam it for 12 to 15 minutes. You will get nice cooked smell of idli. It looks slightly flat after steaming.Don’t worry.
    poha idli recipe - Instant idli recipe
    poha idli recipe - Instant idli recipe
  • Remove the idli plate and rest it for 5 minutes. Unmold it with a small flat ladle or spoon.This idli may be sticky, very soft & breaks when removed hot. So remove it after the idli becomes warm to get the perfect shape.It stays soft for few hours.
    poha idli recipe - Instant idli recipe
  • Enjoy with some tangy side dishes. I personally liked with tangy tomato thokkku & tomato chutney more than coconut chutney or sambar. Choice is yours !
    Note : If you make the batter in the morning, you can use the leftover batter for making idli in dinner. You can refrigerate the leftover batter or keep it outside which helps for fermentation.

Note
  • Most important point to note is idli batter consistency.It should not be thin. No problem even if its too thick. You can add little more water anytime, mix and make idli.So add water carefully while mixing.
  • Cooking soda is not essential if you leave the batter for 30 minutes to 1 hour resting time.
  • Unmold the idli only after 5 minutes of steaming. Idli may break when you unmold it immediately. Give a resting time of 5 minutes.
  • If you are using thick poha, grind to a coarse powder in a mixie. Then wash and soak it. I hope it works.
  • ENO can be used in place of soda but use only 1/8 tsp if making with idli rava. If you use upma rava, you should add 1/2 tsp of ENO or 1/4 tsp of cooking soda. 

Enjoy this instant poha idli with tangy side dish like tomato thokku or tomato chutney ! You will love it for sure !
Aval idli recipe
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April 30, 2017

Vazhaithandu Kuzhambu Recipe – Banana Stem Gravy–Valaithandu Recipes

Vazhaithandu kuzhambu
I try to include vazhaithandu recipes in my cooking at least once in a month as it has lots of health benefits. Whenever I go to Salem, my FIL buys me banana stem and banana flower because finding these vegetables in my place is very rare. Mostly I make Vazhaithandu juice ( Salt version) Or valaithandu thayir pachadi and sometimes poriyal or thogayal. I haven’t tried any gravies/ kulambu or kootu with it. So this time, I wanted to try some kuzhambu with banana stem. I got the recipe from HERE. I made some changes and tried it. It tasted good when mixed with plain rice adding ghee. Banana stem is a bland vegetable. It doesn’t absorb any flavor or taste within it. So in this gravy, the masala gives the taste more than the vegetable. Original recipe called for using black chana along with banana stem. But I had used only vazhaithandu as I wanted to consume more quantity of this vegetable.If you are looking for some different vazhaithandu recipe, try this one. You may like it Happy. Lets see how to make banana stem gravy for rice with step by step pictures !
Vazhaithandu kuzhambu

Banana stem gravy / Vazhaithandu Kuzhambu


Banana stem gravy / Vazhaithandu Kuzhambu How to make vazhaithandu kuzhambu/ Banana stem gravy for rice
Cuisine: South Indian
Category: Side dish for rice
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


INGREDIENTS
1 cup - 250ml
To grind
  • Methi seeds/ fenugreek seeds - 1/2 tsp
  • Urad dal - 2 tsp
  • Coriander seeds - 1 tbsp
  • Grated coconut - 1/3 cup
  • Red chilli - 3 nos
  • Water - as needed to grind
  • Tamarind - Gooseberry size ( soak in water)
To Temper
  • Cooking oil or coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Curry leaves - Few
  • Hing/asafetida - a pinch
METHOD

  • Soak tamarind in little water. Grind all the ingredients given under “To grind” adding tamarind to a smooth paste.  Set aside.
    Vazhaithandu kuzhambu
  • Wash and chop raw banana stem into small pieces. Keep them immersed in water or buttermilk till use to avoid discoloration.  In a pressure cooker base, heat oil and splutter mustard seeds, urad dal, cumin seeds, hing and curry leaves.
    Vazhaithandu kuzhambu
  • Add the ground paste, 1/4 cup water and saute for a minute. Add 1 tsp sambar powder. Mix well. Squeeze the banana stem and add it to the cooker. Add 1 cup of water, required salt and mix well.
    Vazhaithandu kuzhambu
    Vazhaithandu kuzhambu
  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mix well and check for taste. Add more salt if needed and more water if the gravy is too thick. Mix well and serve with plain rice adding ghee. Tastes the best when mixed with rice & ghee. Ghee helps to enhance the flavor of this gravy.Do add it !
    Vazhaithandu kuzhambu
  • Enjoy !
Note

  • Sambar powder is not mentioned in the original recipe.But I used it.
  • Adjust the consistency of the gravy as you like. I made it semi thick.
  • This gravy thickens as it cools down. So add more water whenever needed.

Try this healthy vazhaithandu gravy for a change. You may love it !
Banana stem gravy
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April 27, 2017

Punjabi Restaurant Style Dum Aloo Recipe

Dum aloo recipe - Restaurant style
Dum Aloo or Aloo dum is a potato based gravy which is very popular in Kashmir.I browed few recipes and found deep fried small potato/Baby potato is used in this dish.Authentic Kashmiri dum aloo is prepared without onion and tomato. Curd & Kashmiri red chilli are the most important ingredients for the base of gravy apart from spice powders. So the recipe I have shared here is not the authentic one. Recently I tasted Dum aloo for the first time in my friend Megha’s house birthday party. I loved its taste and got the recipe from her. Based on her recipe, I browsed and found this Punjabi style dum aloo in Spice up the curry. After going through rave reviews from the readers comments, I tried this recipe confidently. Yes, it came out finger licking good with a nice flavor. It tastes similar to restaurant style gravies. In this method, baby potato is sautéed in less oil instead of deep frying to reduce the calories. Still it tasted great. Sendhil liked it very much. Raksha has gone to Salem( to my in-laws house) for vacation. I must prepare this for her as soon as she comes to Bangalore.I am sure she will love it. Try this for your kids birthday parties. They will like it for sure. Lets see how to make Dum aloo at home with step by step pictures and a video !


Dum aloo recipe

Dum aloo recipe - Restaurant style dum aloo recipe


Dum aloo recipe - Restaurant style dum aloo recipe How to make restaurant style Punjabi dum aloo recipe at home
Cuisine: North Indian
Category: Side dish for roti
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


INGREDIENTS
1 cup - 250ml
  • Baby potato - 12 nos
  • Salt and water - as needed
  • Cooking oil - 2 tbsp
  • Red chilli powder - 1 tsp ( Kashmiri chilli powder) 
  • Dhania powder - 2 tsp
  • Garam masala powder - 1 tsp
  • Crushed Kasoori methi - 1.5 tsp
  • Fresh curd – 1to 2 tbsp
  • Fresh cream - 1 tbsp ( I used Amul fresh cream)
To grind
  • Cooking oil - 2 tbsp
  • Cinnamon - 1 inch piece
  • Cloves - 2 nos
  • Cardamom - 2 nos ( small)
  • Fennel seeds - 1/4 tsp (optional)
  • Green chilli - 1 no
  • Big onion - 1 no
  • Tomato - 2 nos
  • Cashew nuts or almonds – 6 to 10 nos
  • Ginger&Garlic paste – 1/2 to 1 tsp
  • Coriander leaves – to garnish ( I din’t use it)
METHOD


  • Wash and pressure cook baby potato in a cooker adding 2 cups of water.Cook for 2-3 whistles in low flame. It takes 15 minutes. In the mean time, lets prepare the masala for gravy.
    Dum aloo recipe
  • Heat 1 tbsp cooking oil in a kadai. Saute cinnamon, cloves, cardamom, fennel seeds and green chilli for a minute. Add chopped onions and saute till transparent. Add ginger, garlic paste and saute for a minute.

  • Add chopped tomato, salt and saute till tomato turns pulpy. Add cashews, mix once and switch off the flame. Let the mixture cool down. Grind to a smooth paste adding enough water. Set aside.
    Dum aloo recipe
  • Take the pressure cooked potato. Drain the excess water and peel the potato skin. Keep in a plate.Prick all over the potato with a fork. Heat 2 tbsp cooking oil in a kadai. Shallow fry the potato till it turns golden in color and looks roasted. Remove in a plate.
    Dum aloo recipe
    Dum aloo recipe
  • In the remaining oil, splutter cumin seeds. Add ground tomato paste and saute for a minute. Add red chilli powder, dhania powder, sugar, garam masala powder and curd. Saute for a minute. Gravy will become thick and leaves the sides of pan. Add 1/2 to 1 cup water, mix well and check for taste. Add salt if needed.
    Dum aloo recipe
  • Cover cook and boil till oil floats on top. Open the lid, mix the gravy and add 1/2 cup more water if needed. Now add the baby potato and mix well. Add fresh cream, crushed kasoori methi and mix well. Boil for a minute. Add water to adjust consistency. Garnish with coriander leaves. This gravy thickens when it cools down. So add more water whenever needed. Boil and serve hot with roti !
    Dum aloo recipe
    Dum aloo recipe
Enjoy !

Note
  • Add more red chilli powder if you want spicy gravy.
  • Originally baby potato should be deep fried in oil. But I shallow fried it to reduce the calorie. 
  • You can use butter instead of cooking oil.
  • Adding fresh cream is optional. Skip if you don’t have it. But adding cream makes the gravy rich. 
  • This gravy tastes the best if you give a standing time of 1 to 2 hours after preparation. So if you are making for birthday parties, make it in advance and reheat it adding some water.
Dum aloo recipe - Restaurant style alu dum curry
Try this yummy, creamy dum aloo recipe at home & enjoy with chapathi/Naan/Kulcha !
How to make dum aloo at home
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