Drumstick leaves soup recipe | Murungai keerai soup recipe
Drumstick leaves soup recipe – Murungai keerai soup recipe
Servings: 2 people
Ingredients
Main Ingredients
- 2 cup Drumstick leaves
- 2 tsp Ghee
- ½ tsp Cumin seeds
- 10 Crushed garlic
- 10 Small onion
- 1 Tomato
- ½ tsp Pepper powder as needed (as needed)
- Salt & water as needed
Instructions
- Clean the Drumstick leaves by removing its stem. Wash it thrice.
- Heat ghee and splutter cumin seeds, crushed garlic.
- Saute finely chopped onion till transparent. Add tomato and saute till mushy.
- Now add the washed and squeezed drumstick leaves. Mix well for a minute.
- It shrinks in size. Add little turmeric powder and sugar to maintain its green color.
- Add 3 cups of water and let everything boil till leaves are cooked and water reduces to 1 cup.
- Remove and add pepper powder. Serve hot. You can also filter the soup through metal strainer and enjoy the stock.
- Healthy and tasty Drumstick leaves soup is ready.
Notes
- Adjust the quantity of pepper powder as per your taste.