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raw onion chutney recipe
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Raw onion chutney recipe | Pacha Vengaya chutney recipe

Spicy, no cook onion chutney recipe using raw onion in South Indian style.
Prep Time5 minutes
Total Time5 minutes
Course: Chutney
Cuisine: Indian
Keyword: chutney recipes, Easy chutney recipes, Raw onion chutney, Raw onion chutney recipe, vengaya chutney, Vengaya chutney recipe
Servings: 2 people
Author: Chitra

Ingredients

Main Ingredients

  • 12 Sambar onion / Shallot
  • 3 Red chilli Use 4 for spicy taste
  • Tamarind Small Berry size
  • Salt To taste

Instructions

  • In a mixie jar, take all the ingredients given above. Grind it to a smooth paste adding required water.
  • Enjoy with hot idli, dosa adding few drops of gingely oil.
  • Gingely oil helps to enhance its flavour while eating. So don’t skip it.
  • Adjust the quantity of chilli as per your need. If you reduce the chillies, the raw smell of onion will be dominating.
  • To balance the taste, use right quantity of chillies & tamarind.

Video

Notes

You can grind this chutney with big onions too. It will be little sweetish in taste. 
You can combine both the onions and do it. 
Color of this chutney may vary as per the color of chilli. 
Use Byadgi chilli for bright color.