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Indian chutney recipes for rice
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Thogayal Varieties | Thuvaiyal Recipe | Indian Chutney Recipes For Rice

Collection of thogayal varieties / chutney recipes for rice – Varieties of thogayal recipe/ thuvaiyal / Indian chutney recipes for rice.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chutney recipes, Thogayal
Cuisine: Indian
Keyword: coriander leaves thogayal, kothamalli thogayal, Pudina thogayal, Thogayal recipes, Thogayal varieties, thogayals
Servings: 3 People
Author: Chitra

Ingredients

  • Coriander leaves / Kothamalli
  • Mint leaves / Pudina
  • Curry leaves / Karuveppilai
  • Pirandai / Adamant creeper
  • Karisilankanni leaves
  • Coconut / Thengai
  • Red chilli
  • Toor dal, Moong dal / Paruppu
  • Urad dal
  • Brinjal
  • Keerai
  • Tamarind
  • Jaggery
  • Pepper corns
  • Garlic cloves
  • Cooking oil
  • Mustard seeds
  • Salt
  • Water

Instructions

  • To make any basic thogayal recipe, roast urad dal, red chilli and hing in 1 tsp of cooking oil.
  • Add the greens or coconut or any vegetables you are using. Saute well.
  • Switch off the flame and let it cool down.
  • Grind everything with required tamarind, salt and water to a thick, smooth or coarse paste as you like.
  • Serve with plain rice adding ghee. Please check the thogayal varieties below for more variations in ingredients and method of making.