Tomato Kurma for Dosa | Thakkali Kurma Kuzhambu Recipe
Spicy tomato kurma kuzhambu recipe for dosa, Idli. Easy and simple side dish recipe.
Servings: 3 people
Ingredients
- 3 Ripe tomato
- 1 Big onion
- Curry leaves – few
To grind
- 1 tbsp Grated coconut
- 2 tsp Fried gram dal / Pottukadalai
- ⅛ tsp Turmeric powder
- 1 tsp Chilli powder add 1.5 tsp for spicy taste
- 1 inch Cinnamon
- 1 Clove
- ½ inch Ginger
- 3 clove Garlic
To temper
- 1 tbsp Cooking oil
- ½ tsp Mustard seeds
- ½ tsp Urad dal
- Coriander leaves – to garnish
Instructions
- Boil the tomatoes adding 1 cup of water till its skin cracks. After its cool down, grind it along with other ingredients given under “ To Grind” to a smooth paste. Chop the onions finely.
- Heat oil in a pan. Add the items under “to temper”. Saute the onions, curry leaves and add the ground tomato paste. Add 1 cup of water and salt. Boil well. Garnish with coriander leaves and serve with dosa or idli. Enjoy !
Notes
If you want to make this for chapathi, add less water and make it thick. Try adding some vegetables.