Enjoy this bakery style melt in mouth benne biscuit with milk or tea !
August 22, 2014
August 21, 2014
homemade paneer for our breakfast .I referred few websites and came up with my own combination.We all liked it very much.More than us,Raksha enjoyed it a lot.The combination of paneer masala,green chutney and tomato sauce with bread was yummy.Its a simple yet filling breakfast recipe for kids as well as adults.It can be packed for lunch box too.I made few colourful open sandwich to serve my daughter.It was more appealing .
Paneer sandwich with tomato sauce tastes yummy.Do try it for ur kids !
August 19, 2014
Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. This time,i tried Rasavangi recipe learning from my MIL.Usually we make Rasavangi using Ash gourd/Poosanikkai.But i tried with the freshly bought eggplant from Salem.It was too good & i loved it a lot.I am sure brinjal lovers would love this gravy for rice.Do try it !
Enjoy brinjal rasavangi with plain rice adding few drops of ghee ! It tastes yum !!
Do check out my other brinjal recipes
- Ennai kathirikai kuzhambu
- Tomato brinjal sambar
Very good recipes Tags: Kathirikai rasavangi recipe, make kathirikai rasavangi, kathrikai rasavangi, Brinjal rasavangi, Brinjal rasavangi recipe, Eggplant rasavangi
August 17, 2014
Make this easy panchamirtham recipe for krishna jayanthi & offer GOD
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August 14, 2014
My MIL has the practice of making Kai murukku for Gokulashtami festival.People in Tamil nadu make this murukku generally for festivals and occasions like Seemandham & marriage as seer murukku.My MIL usually says my husband’s grandmom ( ie My mil’s MIL) is an expert in making perfect swirls.My MIL also makes it very fastly & iam still learning from her .Of course,swirls come only by practice.Last year i tried kai murukku using idli rice following my friend Shalini’s recipe.It came out very well & i found it easy for twisting too.I will try to post that recipe very soon. But for festivals,we are supposed to use only raw rice/Pacharisi.So this time i wanted to try this raw rice kai murukku for krishna jayanthi.So i got this recipe from my MIL and tried it for the first time.I also referred “Ammavin samayal” kai murukku video for making twists.My twists din’t come out well & good but the taste was great. Sendhil liked it very much.As every beginner’s hope,i too believe i can make perfect suthu murukku at least by next year .
There are some points to be noted to make a perfect kai murukku.First & foremost thing is “You should use only homemade processed rice flour and roasted urad dal flour”.Store bought rice flour never works.The flour should be very smooth in texture.Also,you should start making this murukku as soon as u grind the rice flour.ie, processed rice flour should be wet.If u allow the homemade flour to dry for long time,u won’t be able to make swirls properly.It will get cut.We should not add too much of butter because murkku will drink oil.The ratio of Rice flour & urad dal flour should be 8:1.And I have shared some of the remaining tips & tricks in “Note” section.Do have a look before u start making.Ok,Lets see how to make Kai murukku at home with step by step pictures.
Is my kai murukku looks somewhat OK ?? .
I will try to make it perfect in future by practice and update the pictures for sure.
Technorati Tags: Kai murukku recipe,How to make kai murukku,Gokulashtami recipes Tamil,Murukku recipes,Krishna jayanthi special recipes,Janmashtami recipes,Suthu murukku,Kai murukku tamil
August 13, 2014
Gokulashtami recipes.This evening Raksha was asking some snacks to munch and then i realised about these pav buns.I was not in a mood to make pav bhaji or vada pav.So i quickly browsed some easy pav bun recipes and found this in Sanjeev Kapoor’s video. It was very simple and found it yummy with spices & masalas.I tried immediately & it was a big hit with my daughter.I too loved it a lot.Its a very easy,simple and quick snacks recipe which can be made in minutes.Even bachelors can try this as it has no grinding job.In the actual recipe Cucumber,tomatoes were used & it was titled as jain masala pav sandwich without onions.But i used onion & boiled potato slices as i din’t have cucumber in hand.So the choice is urs.It tastes yummy however its made.Do try this easy sandwich recipe for your kids evening snacks.I am sure,they will enjoy it.Not just kids,we parents can also have one & enjoy.
Masala pav sandwich with Hot chai is ready to serve ! A bite of sandwich and a sip of hot tea tastes divine.Enjoy it
Very good recipes Tags: Pav sandwich recipe, Pav sandwich, Masala pav sandwich, Pav bun recipes, Mumbai street food, Mumbai street food recipes