March 9, 2014
March 8, 2014
March 7, 2014
I cut in small size to make mini pinwheels.Now I wish to try no bake pinwheel cookies too.
March 5, 2014
Enjoy this smoothie along with breakfast.Its very healthy,filling too !
March 4, 2014
The color of kadappa is usually white.In some hotels,they make with or without tomato,carrot.Even the recipe given the book had carrot and tomato.So i tried two versions.Hope U can find the difference in color in pictures.Do try any based on ur liking.I am sure u’ll love this mildly spiced, kurma like gravy for idli,dosa.Procedure seems a bit lengthy.But its worthy.
I served it with Oats Barely idli !
March 2, 2014
Nowadays Garam masala powder has become an important ingredient in cooking like salt & chilli powder.So i buy it every month along with other groceries without fail.But once i wanted to prepare at home and see the output.I have never thought, homemade Garam Masala Powder tastes and smells sooo good equivalent to store bought ones.Its so easy and comes out with superb flavour.As u all know,there are many varieties of Garam masala powder.People in Karnataka,Kerala,Punjab and Gujarat have their own style of making.Soon i’ll share those recipes from my friends.This is just a general version of making garam masala powder at home for beginners.I have given only limited quantity of ingredients.If u like this recipe,u can make in bulk and store it in an air tight box.Just a tsp of it would be enough to make a flavourful gravy.I tried this recipe after referring some store bought masala packets and my cookbook.I used red chillies in this recipe.So it tastes mildly spicy too.It smells & stays good for months when handled with care.U can also refrigerate but it may not be necessary.
Here is a picture of ingredients i have used in this recipe.Hope u’ll try and like this recipe .