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January 19, 2009

Chilli Onion Chutney(Vengaya Chutney Recipe) - Side dish For Idli Dosa

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Easy onion chutney
{Pic updated}
This is a super easy onion chutney with just two ingredients.It tastes divine with idli & dosa.We do this at least twice in a week & this is my most favourite  chutneyWinking smile. We call this as “ Vengaya Molaapdi”.I learnt this from my MIL.The key is u should keep the onions, chilli & salt in correct ratio otherwise it would taste very spicy or bitter :) If you are looking for super hot and spicy onion chutney, you must try this especially bachelors. U will love its simplicity and ofcourse its taste.This chutney tastes the best with sour dosa (pulicha dosa) and hot idlis Winking smile.  Lets see how to make this easy,peasy south Indian style onion chutney for idli dosa with a video !
Spicy onion chutney - video


Vengaya molaapdi

Easy onion chutney


Easy onion chutney Easy onion chutney recipe with just 2 ingredients
Cuisine: Indian
Category: chutney
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 2 Minutes
Total time: 7 Minutes


INGREDIENTS

  • Small onions - 10 nos
  • Green chillies - 4-5 nos ( small)
  • Salt - as needed
METHOD

    • Peel the onions by soaking in water for 5 mins. Coarse grind all the ingredients in a mixie without adding water(Just run once or twice-use juice/inch option).
    • Take care onions & chillies shouldn’t be grinded smooth. Transfer it to a small bowl and check for salt.
    • Mix with gingely/sesame oil and serve with dosa!!

Note

  • U can replace small onions by big onions but tastes little sweetish.So add more chillies.Make sure u add correct quantity of salt.If salt is right,this chutney tastes great.
  • For the above recipe,use 1 big onion.
  • Some chillies may be less spicy and some may be more.So adjust accordingly.
Serve this chutney with idli & dosa adding lots of gingely oil.Tastes heavenly !
Easy vengaya chutney




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3 comments :

  1. Oh, thanks for another lovely entry!!! Onion sure adds a wonderful flavor to all dishes!! See ya @ the roundup

    ReplyDelete
  2. It tastes better with a few drops of vinegar too.

    ReplyDelete

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