Green Peas Halwa | Peas Halwa – Microwave Recipes

Ingredients
1 cup – 240ml

• Green Peas or Dried Peas – 1 cup  ( soak if using dried peas for 8 hrs)
• Water – 1/4 cup (add more if reqd.)
• Milk – 11/4 cup
• Sugar – 1cup
• Milk powder – 2 tbsp
• Ghee – 3tsp
• Cashew nut & Dry grapes – To decorate

Method 

• Take the Green Peas/Dried peas with water in a microwave vessel and close it .
• MICRO- HIGH for 8 mins.Stir once in the middle.
• Take the cooked peas out and let it cool down.
• Grind the peas to make a paste using 1/4 cup of milk.
• Dilute the milk powder(I used amulya) in little lukewarm milk so that there will be no lumps.
• Now take the ground paste,dissolved milk powder & the remaining milk(1 cup) with sugar in a microwave vessel.
• Stir it well.Make sure there are no lumps.(TIPS: if u find any lumps , just run this mixture in the mixie once or twice)

• MICRO-HIGH for 12mins with lid open by stirring once in the middle.

After 12 mins it looks like this

• Now take the thickened halwa out and make a dent in the middle.
• Pour the ghee and add the pieces of cashew,dry grapes & cardamom powder into it.
• MICRO-HIGH for 4 mins with lid open.
• Remove the vessel and keep it as such for 2 mins(standing time).
• Then stir it well.
• Grease a plate with ghee and spread the halwa into it.

Delicious,healthy Peas halwa is ready to eat!!!