This is an easy one pot meal which we make for dinner usually.Many of u call this as puli upma but my MIL named this as puli sundal.It tastes similar to puliyogare/Puliodharai and it is an authentic dish that is made in kumbakonam,mayavaram areas.I learnt this recipe from my MIL.It tastes the best with chopped pearl onions/Sambar onions as side dish :) Also you should top it with gingely oil before eating.Tastes great ! Bachelors & working women can try this recipe to make an easy dinner after coming home late from the office OR make this for your lunch box during busy morning hours.You can finish the entire process within 15 minutes. Do try it and let me know how u liked it.
Hot , Yummy Puli Sundal is ready.U can eat this as it is!!No side dish is reqd. If needed u can have this with coconut chutney!!But chopped pearl onions is the best side dish for this rice. Pickle will also do !
I am very happy in linking this post to the Event HARVEST: THE FESTIVAL OF RICE hosted by Sudeshna at Here I Cook .