Generally most of us make only chutneys for dosa, rarely sambar. But my husband likes to eat dosa with sambar more than chutney. So i do this sambar for dosa. It tastes good with idli & chapathi too.
Method to prepare
1. Boil the tomatoes(no need to peel the skin) and let it cool down.Grind it with all the items given under ”TO GRIND” with required water to make a smooth paste.
Spicy Sambar is ready to serve with dosa!!!
NOTE: If u want to make this for chapathi, add less water and make it thick.Try adding some vegetables!!
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