We adapted this recipe from a magazine.Its quick and easy to make.Just a drop of ghee is used to grease the plate.That’s it.This burfi is made of milk powder and maida.We used amul milk powder. Very simple ingredients.As we tried this for the first time,we used minimum quantity of ingredients.It came out very well.It was so soft with nice flavour..We got 10-12 small pieces.
Do try this burfi for diwali , it melts in mouth !
Do check out my super easy cashew badam burfi recipe if u try this sweet successfully. Both are with very similar procedure and cashew burfi needs no sugar syrup consistency. Any beginner can try :)
1 cup - 200ml
Melt in mouth burfi is ready !!
Once again thank u all for ur support and encouragement:) Have a happy diwali :)