I adapted this recipe from an old magazine.Its a quick and easy to make burfi recipe.This burfi is made of milk powder and maida.I used Amul milk powder. Just a drop of ghee is used to grease the plate. As I tried this for the first time, I used minimum quantity of ingredients.It came out very well.It was so soft with nice flavor.I got 10 small pieces.Do try this easy burfi recipe for this Diwali and enjoy ! Soon I will share my MIL’s Maida burfi/Maida cake recipe.
Do check out my easy cashew badam burfi recipe if u try this sweet successfully. Both are done with very similar procedure and cashew burfi needs no sugar syrup consistency. Any beginner can try it:)
Melt in mouth burfi is ready !!
Once again thank u all for ur support and encouragement:) Have a happy diwali :)