Karthigai Deepam - 12th Dec, Monday

Please click THIS LINK for Karthigai Deepam recipes full collection

    
   

Search Chitra's Food Book

February 6, 2009

Easy Maida Burfi - Maida Milk Powder Burfi Recipe - Easy Diwali Sweets Recipes

Print Friendly and PDF
Yum
 
(MAIDA BURFI RECIPE UPDATED WITH STEP BY STEP PICTURES & VIDEO)

I adapted this recipe from an old magazine.Its a quick and easy to make burfi recipe.This burfi is made of milk powder and maida.I used Amul milk powder. Just a drop of ghee is used to grease the plate. As I tried this for the first time, I used minimum quantity of ingredients.It came out very well.It was so soft with nice flavor.I got 10 small pieces.Do try this easy burfi recipe for this Diwali and enjoy ! Soon I will share my MIL’s Maida burfi/Maida cake recipe.

Do check out my easy cashew badam burfi recipe if u try this sweet successfully. Both are done with very similar procedure and cashew burfi needs no sugar syrup consistency. Any beginner can try it:)



Maida Burfi recipe


Maida burfi Recipe Maida burfi recipe with milk powder!
Cuisine: Indian Category: Breakfast Yields: 8-9nos
Prep Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 Minutes


INGREDIENTS
1 cup=250ml
For dough
  • All purpose flour/Maida - 1/4 cup
  • Milk powder - 1/4 cup
  • Sugar - 1/2 cup
  • Water - 1/4 cup
  • Cardamom powder or vanilla essence - 1/2 tsp
  • Orange food color - 2 pinches
  • Ghee - few drops to grease the plate
METHOD
  • In a wide bowl,take the maida and milk powder,sieve & mix well.
maida burfi tile1
  • In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Add 2 pinches of food color and vanilla essence. Mix well and melt the sugar.
  • Boil till one string consistency.When you take the syrup and slide between your thumb and fore finger, it forms a single string.
maida burfi tile2
  • Lower the flame completely and add the maida+milk powder. Mix well till it gets blended with sugar syrup. SWITCH OFF THE FIRE and remove the kadai. Stir the mixture really well for few minutes. It will start to thicken and leave the sides of pan. At that time, remove the mixture to a greased burfi tray. I transferred them to a tray lined with butter paper.So I did not use ghee at all.  Level the mixture with the base of a bowl. Mark shapes once it turns warm. Serve & enjoy ! This burfi stays well for a week if stored in an air tight box. maida burfi tile3 maida burfi tile4
  • maida burfi tile5
POINTS TO NOTE

  1. Do not mix the burfi mixture for long time after it starts to thicken. It will become crumbly.So remove it at the correct time.
  2. As we are using milk powder, it is not necessary to roast the maida in ghee. If you are using maida alone, then you have to roast the maida in half the quantity of ghee.


Melt in mouth burfi is ready !!
Once again thank u all for ur support and encouragement:) Have a happy diwali :)
Maida burfi


Related Posts


34 comments :

  1. Kind of milk barfi! Looks so simple and delicous! Congrats on ur award and wish many more!

    ReplyDelete
  2. nice colour..looks delicious..

    ReplyDelete
  3. Congrauts on ur award..Wish you to get more.

    Burfi looks delicious..

    ReplyDelete
  4. ghee less? super! would love to try.. let me know if i can use any other ingredient instead of maida in this cake..

    ReplyDelete
  5. Cake sounds good,will try it out soon:)
    Enjoy your award Chitra:)

    ReplyDelete
  6. Thanks srihari!!

    Thanks mahima..No ,i dont think maida can be subsituted with any other flour.That wont taste gud:)

    ReplyDelete
  7. Congrats on your well deserved award!
    Sweet gets better coz its healthy.I like the Kitchen clinic concept..very informative.

    ReplyDelete
  8. COngragulations with the award and i love the green colour.

    ReplyDelete
  9. congrtas on the award. I love the color of those cakes

    ReplyDelete
  10. What fun! The first award is really very exciting! Congratulations and wish you many many more!. Those cakes look very mysterious with the green colour! Nice and simple!

    ReplyDelete
  11. Congrats on your award...the milk barfi looks very unique and yum !

    ReplyDelete
  12. Congratulations for the award!
    That looks good. I imagine the taste of paal kovaa! will try it one of these days!

    ReplyDelete
  13. Congrats on your award :) The cake looks lovely, nice color...

    ReplyDelete
  14. congrats on ur award dear.
    You have explained the cake / burfi procedure very well. Looks yummy.

    ReplyDelete
  15. Congrats on your award :)
    The cake looks yummy, will give a try.

    ReplyDelete
  16. Congrag!! Lovely color & tempting too:)

    ReplyDelete
  17. mmm. the burfi looks so mouth-watering. congrats on the well deserved award. Wish you many more. Thanks for dropping by. Thanks for following my blog. You have a wonderful blog with many yummy recipes.

    ReplyDelete
  18. I came to pass the same award :-) Pls. check http://vibaas-world.blogspot.com/2008/02/morkuzhambu-south-indian-kadhi.html

    ReplyDelete
  19. Hi chitra ,
    sweet is looking delicious.

    ReplyDelete
  20. Congrats on you award! Burfi looks delicious...

    ReplyDelete
  21. Cake looks nice, and congrats to u for ur Award..
    Thanx for visiting my blog, that led me to urs wonderful blog...

    ReplyDelete
  22. Congratulations!! for the award and many more to come :0

    Thanks for the visit at my blog and thanks for being the first one to follow my blog!! tumba santosha :)

    Lovely burfi like cakes...yumm

    ReplyDelete
  23. Thanku all for ur lovely comments.Thanku for all new bloggers for stopping by:)

    ReplyDelete
  24. Thank you very much for your encouraging comments.....u've got an amazing blog,I sure can learn a lot frm you!!!
    AND HEARTY CONGRATULATIONS FOR D AWARD!!

    ReplyDelete
  25. Did u say no ghee???????????

    Thats perfect! Bookmarking this post.

    Congrats on the award :) wishes for lots more :)

    ReplyDelete
  26. Congratulations on your first blog award! The ingredients of this sweet remind me of a Filipino candy called polvoron which also uses milk powder, flour and sugar (although it definitely has butter).

    ReplyDelete
  27. Looks wonderful Chitra..Superb!! colorful and delish!!

    ReplyDelete
  28. thats a perfect burfi.... Loved the steps and tips...
    check my page http://www.sujithaeasycooking.net/

    ReplyDelete
  29. Congrats on your award, wonderful burfi very healthy and you have made it very nicely. beautiful clicks...

    ReplyDelete

Thanks for visiting this page..Feel free to leave ur comments and feedback.
Anonymous users,please avoid spamming my inbox with ur ads.It will be removed.Thanks for understanding.


back to top