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February 7, 2009

SCHEZUAN FRIED RICE – TRIED AND TASTED

I took this recipe from poonam’s kitchen .I did some variations according to our tastebuds and tried.It came out very well.We liked it so much.I packed this for my hubby’s lunch.He called me after having this and told it was very good:)
I thank Poonam for sharing this wonderful recipe:)
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U can find the actual recipe here.The following are the variations :
  1. I used finely chopped carrots,beans,potato,cabbage & bell peppers.
  2. I used finely chopped big onions instead of spring onions.
  3. Then, i used crushed ginger and garlic pieces.
  4. I made the sauce using chilly vinegar(instead of white vinegar) and 11 red chillies.
  5. AIso i pressure cooked the rice by adding a drop of oil(rice & water – 1:2) and spreaded in a plate to cool down.Remaining i followed the same!!
Here is the picture of sauce and rice for u:
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22 comments :

  1. I love this rice, but no one in my house eat chinees.I eat schezuan rice and noodles at my sis place

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  2. This looks colorful..With veggies, it would have tasted yummy, am sure..

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  3. that looks yum and with 11 chillies, sounds very spicy :)

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  4. Hi Chitra,
    I am glad that you liked the fried rice!!!Happy for u!!!u have got a good shot.

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  5. We love Asian food, looks so veg pack and tasty

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  6. Chilies + Vinegar sounds very spicy and nice to me. I love spicy version of fried rice. Btn...great info' about the veggies too, great job!

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  7. Check out the roundup Of Cooking For kids event

    http://preetyskitchen.blogspot.com/2009/02/cooking-for-kids-milk-products-roundup.html

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  8. Looking colorful and delicious.

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  9. We also like Chinese (well Indo-chinese) and this looks pretty good.
    Thanks for visitng my kitchen.:)

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  10. Lovely rice , so colourful. nice idea for lunch box.

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  11. Looks delicious.i love all things chinese.....yumm.

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  12. Love your kitchen clinic portion - it's always nice to know about the health benefits of your food!

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  13. hi chitra, great photos as usual, with lot chillies i think it might be quite spicy, I luv spicy food, looks colourful tooo... must try ASAP.....

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  14. I love this rice. Haven't eaten in a long time. Great blog. Keep up the good work.

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  15. Thank u tangled noodle,jaysri & meera for ur lovely comments:)

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  16. love all schezuan recipes for their intense flavour..the rice looks very spicy and colourful..

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  17. hey chitra...schezuan rice looks yummy...used to have it all the time in mumbai...have never made it at home though...this is a must try...

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  18. Schezuan rice looks fantastic.....this definitely goes into my must try recipe list :-)

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  19. wow...u leave behind so much info along with ur recipe da...really useful..

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