I learnt this sambar for idli from my MIL. We call this as “Thakkali gosthu/Tomato gotsu”. Many of you would have heard about Chidambaram Brinjal gosthu. This one is made with onion and tomato, prepared in Thanjavur/Tanjore style.Usually gotsu is served as a side dish for Pongal. But we make this gotsu very often in our kitchen mainly as a side dish for Idli. Its a very easy to make one pot sambar recipe.Ideal recipe for bachelors and working women to make it for breakfast. Its watery texture is the highlight for this sambar. Do try it once. You will love its simplicity.Lets see how to make this easy and quick sambar for idli dosa.
Check out my Chidambaram Brinjal gotsu too.
Enjoy this easy, one pot gostu with hot idli ! I love it with dosa too