Ganesh Chaturthi – Sep 5th, Monday

How to celebrate Ganesh chaturthi Ganesh Chaturthi recipes

Search Chitra's Food Book

September 22, 2009

Vada Curry Recipe - Set Dosa Vada curry - Side dish Recipes

Print Friendly and PDF
Yum
Vadacurry recipe
In Chennai hotels, Vada curry is one of the most famous side dish served for idli and set dosa. Generally People says vadakari is made out of left over masala vada / Paruppu vadai.Though I have not tasted it, I have heard much about it from my friends. Sendhil had tasted the actual Madras vadacurry in Saidapet, Chennai when was doing his Engineering in Guindy College.So he had promised me to take there during our next visit to ChennaiSilly. But I couldn’t resist trying it in my kitchen even before tasting the original hotel vadacurry.After going through some of the magazines and websites, I finally prepared it. We just loved the vada cooked in tomato masala.Making vadacurry is not so difficult as I thought. I prepared this for dinner as a side dish for idli, dosa.So I dint deep fry the vadas,instead I steamed it along with idli.So its ur choice of making it.As far as I know, vada curry should be thick in texture.But we always want the side dishes a bit watery & juicy .So I added little more water. Please reduce the amount of water and make it thick based on ur liking. Lets see how to make South Indian Vada curry recipe.

Vada curry recipe

 

Vada curry recipe


Vada curry recipe Vada curry recipe - Side dish for set dosa - A very popular dish from Chennai !
Cuisine: South Indian
Category: Side dish for idli, dosa
Serves: Serves 3
Prep time: 2 Hours
Cook time: 15 Minutes
Total time: 2H15 Minutes


INGREDIENTS
1 cup - 200 ml For Vada
  • Chana dal/ Kadalai paruppu – 1/4 cup
  • Fennel seeds - 1/4 tsp
  • Red chilly – 2 nos (adjust)
  • Salt – as needed
  • Coriander leaves – a few (finely chopped)
For Gravy
  • Tomato - 2 – 3 nos (finely chopped )
  • Big onion – 1 –2 no (Finely chopped)
  • Chilly powder – 1.5 tsp (Adjust)
  • Coriander powder – 1 tsp
  • Garam masala powder – 1/2 tsp
  • Salt & water – As needed.
To temper
  • Oil - 1 tbsp
  • Cinnamon – 1 inch size
  • Cloves – 2 nos
  • Bayleaf - 1 no (optional)
  • Fennel seeds – 1/4 tsp
  • Garlic flakes - 5 nos (finely chopped) Or G&G paste - 1/2 tsp
  • Green chilly – 1 no (finely chopped)
  • Curry leaves - a few
  • Mint & Coriander leaves – To garnish
METHOD

  • Wash and Soak the dal for  minimum 2 hours and grind it along with red chillies, fennel seeds & salt to a coarse paste.Then add the finely chopped coriander leaves, mix well.
  • Pinch small sized pieces of uneven shape out of the ground vada batter and steam it for 15-20 mins by keeping in idli plates OR Deep fry the vadas. Set aside.
steamed vada curry
  • Heat a kadai with a tbsp of oil, add the ingredients given under “To temper “ in the same order.Saute for a minute. Then add the onions & saute till transparent.
  • Add the finely chopped tomatoes and saute well till it turns mushy. Add the chilly ,coriander & garam masala powders and mix well..Add water and cover cook it for 5 mins.
vada curry recipe
  • Crumble the steamed / deep fried vadas and mix it with the gravy and allow it to boil for sometime till gravy thickens.Add water if necessary.
vada curry recipe
  • Remove and Garnish with coriander leaves. Serve hot with idli/ dosa topped with sesame oil.Enjoy !


Kitchen clinic

Lentils :
Lentils contain high levels of proteins, including the essential amino acids isoleucine and lysine, and are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat.Lentils are deficient in two essential amino acids, methionine and cystine. However, sprouted lentils contain sufficient levels of all essential amino acids, including methionine and cystine.
Apart from a high level of proteins, lentils also contain dietary fiber, Folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%).Health magazine has selected lentils as one of the five healthiest foods.Lentils are often mixed with grains, such as rice, which results in a complete protein dish.
Iron content
Lentils are one of the best vegetable sources of iron. This makes them an important part of a vegetarian diet, and useful for preventing iron deficiency. Iron is particularly important for adolescents and pregnant women, whose requirements for it are increased.
Lentils, raw (Dry Weight)
Nutritional value per 100 g (3.5 oz)

Energy 350 kcal   1480 kJ
Carbohydrates -60 g
Sugars  2 g
Dietary fiber  31 g 
Fat -1 g
Protein - 26 g
Thiamine (Vit. B1)  - 0.87 mg  
Iron - 7.5 mg
Source: Wiki

Enjoy this yummy vadacurry recipe with hot idli and dosa !
Vada curry recipe




52 comments :

  1. Oh wow i love this so so much..looks too tempting chitra... perfect combo with idli and dosa

    ReplyDelete
  2. Lovely pic chitra...Never have done this dish before...quiet a different one but looks really yummy

    ReplyDelete
  3. Thanks pavithra & sushma for Ur quick comments :)

    ReplyDelete
  4. My friend makes this very often fo idli and passed this too me also.
    Her version is a slightly different from yours.I love this .Your first picture is so drooling. idli too supera irruku

    ReplyDelete
  5. wow,will sure try soon :) Looks mouthwatering!!! Thanks for posting!

    ReplyDelete
  6. This looks soooo delicious with idlis..tempting pics!

    ReplyDelete
  7. This is always a must order dish for me when I visit tamilnadu..lovely n yummy one..

    ReplyDelete
  8. I have enver had vada curry, just looking to that pic i am drooling and those idlies look reall fluffy too.

    ReplyDelete
  9. Such a delectable pair for hot idlis...Lovely clicks Chitra..

    ReplyDelete
  10. have heard the name, but never knew how it looked like..thanks for sharing..

    ReplyDelete
  11. vada curry hummmmm mouthwatering my fav. looks great nice pic.

    ReplyDelete
  12. Unusual dish. Will give it a try. And thanks for dropping by. The site has lovely recipes. Will try them and post the results.

    ReplyDelete
  13. I'm planning to make these will try out urs Chit..thanks for sharing pa..the whole platter looks so lip smacking

    ReplyDelete
  14. எனக்கு மிகவும் பிடித்த வடகறி...

    எங்கள் வீட்டிலும் இதனை அடிக்கடி செய்வோம்.

    இதனை இட்லி, தோசை, சப்பத்தி,புரியுடன் சாப்பிட எனக்கு மிகவு பிடிக்கும்..

    படத்தில் இட்லியுடன் கான்பித்து இப்படி ஆசையினை தூண்டிவிட்டிங்களே...நன்றி

    ReplyDelete
  15. My Favourite curry chithra. Nowadays iam steaming the paruppu vadai's in microwave. it works best.

    love the colour of ur curry!

    ReplyDelete
  16. This is new to me,never heard of this :)

    ReplyDelete
  17. Honestly Chitra I've never even heard of this. Sounds just great ... and the vadas are steamed!! I'll surely give this a try. :-)

    ReplyDelete
  18. Lovely curry... love this with idli/dosa... looks yummy

    ReplyDelete
  19. Vada curry is my husband's favorite dish but he keeps worrying about the fat because of deep frying it. So I bake the vadais. Now steaming it makes it healthy and simple as well. That's a neat idea. Like paruppu urundai kuzhambu but with different masala.

    ReplyDelete
  20. Tasty vadai curry Chitra...I love it very much with both idlis and dosas..this is the first dish my in-laws make for us whenever we visit them in Chennai :)

    ReplyDelete
  21. Vada Curry is some thing new! Looks delicious...:)

    ReplyDelete
  22. Never had this but looks delicious. will try soon. The pictures are awesome

    ReplyDelete
  23. Vada curry looks yummy and delicious. Very beautifully presented with wonderful pictures.

    ReplyDelete
  24. My fav side dish for idli all the efforts are worth trying! I love mine thick!

    ReplyDelete
  25. Hey chitra dear, am getting hungry seeing your soft idlis and vada curry. Lovely large pictures, i suggest you to mark your copyright on the photos and then post. Check www.picnik.com for marking photos..!:)

    ReplyDelete
  26. Hi Chitra, nice vada curry my father in laws fav will try out soon...i like your kitchen clinic.. you have a nice blog..

    ReplyDelete
  27. Looks mouthwatering... Looks lovely with idlis.

    ReplyDelete
  28. thanks friends for ur lovely comments..Thanks sanghi, will do it for sure :)

    ReplyDelete
  29. vada curry is my fav.. i made it long time ago... looks yummy gal...

    ReplyDelete
  30. Oh!Wow!This is totally new to me!It looks scrumptious, Chitra!

    ReplyDelete
  31. It's my Favorite one,Looks mouthwatering.

    ReplyDelete
  32. Hi Chitra, Thanks for visiting my blog. The Vada curry and idly look absolutely delicious!! Its been soooo long since I ate vada curry, now I have to try your recipe, thanks!!!

    ReplyDelete
  33. Please accept your award from my blog.

    ReplyDelete
  34. yuummm.. nice one chithra..back at home we make vada's with urad dal..this is a new type with chana n toor or is it jut for this curry..?..

    ReplyDelete
  35. Vada curry looks so tempting ..
    please do collect your awards from my blog dear :)

    ReplyDelete
  36. Idly and madras vadakai, love it. Picture looks great.

    ReplyDelete
  37. Hii Chitra..

    Thanks 4 visiting my blog and ur nice comment..I heard about Vada curry,never taste it..This looks very yummy..will make one day:)

    ReplyDelete
  38. Hi Chitra,
    Thanks for visiting my blog and for ur comment.
    U HAVE A BEAUTIFUL BLOG WITH WONDERFUL PICTURES!!!!!!!!!!!!.

    ReplyDelete
  39. Thanks for visiting my blog and leaving a sweet comment,U too have cute space with wonderful recipes....
    Vada curry looks awesome & tempting!!!nice comb with idili love it...My mom use to prepare it but I never tried it..Waan to try it soon...

    ReplyDelete
  40. Happy Vijaydashami /Dasara to you and your family.

    ReplyDelete
  41. சித்ரா கரம் மசாலா போடாம செய்தால் நன்றாக இருக்குமா?



    அன்புடன்,

    அம்மு.

    ReplyDelete
  42. Never tried this, sounds fantastic !

    ReplyDelete
  43. Thanks dearies for all ur sweet comments :)

    ReplyDelete
  44. @ ammu , u can try without adding garam masala powder.. As we are adding all the spices while we saute, it will be enough flavourful .. do try and let me know :)

    ReplyDelete
  45. Mouth watering da.gonna try it today

    ReplyDelete
  46. Hi! Someone in my Facebook group shared this website
    with us so I came to give it a look. I'm definitely enjoying the information. I'm bookmarking and will be tweeting this to
    my followers! Wonderful blog and superb design and style.



    Feel free to surf to my homepage ... burglar alarm
    systems (http://urls.languagesunlimited.com.pt/)

    ReplyDelete
  47. Its a super dish..I like it very much.See another method here..
    http://www.manam.online/news/opos/2016-APR-13/How-to-prepare-new-year-special-dishes

    ReplyDelete

Thanks for visiting this page..Feel free to leave ur comments and feedback.
Anonymous users,please avoid spamming my inbox with ur ads.It will be removed.Thanks for understanding.

back to top Related Posts with Thumbnails