Hello everybody ,
How r u all ? Sorry for absconding these days .I had an unexpected trip to my native and i was there for the past one week.Some of my readers have asked me why i am not regular in my posts .Actually i felt happy that there are some friends who visit my blog regularly and care for me..plz be around and encourage me.Hope I’ll try to be in par & will come out with nice recipes..
Now coming to this post , every friday i do vilakku pooja at home and i usually make AVAL or RICE payasam .Today for a change, i tried javvarisi payasam with jaggery.I learnt this from my MIL.. It came out very well and tasted yum.. But i forgot to add cashews & cloves.. ;)
- If u think, u have added more jaggery and if it is very sweetish , add milk to reduce the sweetness.. Coconut milk gives a nice flavor & texture to this payasam , so dont forget to add it at the end.
- Please add milk or coconut milk only after switching off the flame otherwise payasam gives a curdled look.