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April 8, 2010

MAGGI NOODLES PATTIES/NOODLES RECIPES-KIDS SNACKS

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Noodles patties

Maggi noodles is loved by all the kids even if they are fussy eaters.Sure there is some magic in it Smile.Though we all know it is not a much healthier option,we all make it at least once or twice in a month.Let’s make the same little healthy as well as interesting.With this thought,i tried this snack for my kid.
I saw this recipe in a blog long back, but  i don’t remember the name of  it .It may be ur recipe too.Please let me know if its yours. I am very much thankful to u for this excellent snack.I tried this on a weekend evening.It was tasting great and we all relished this with tomato sauce .Very easy to prepare ,tastes delicious and drool worthy.I am sure kids would love this.Even we parents can’t stop with oneWinking smile.Even Bachelor’s can also try this.U may like it.

Noodles -patties

Maggi noodles patties


 Maggi noodles patties - Kids favourite snacks recipe with a healthy twist.
Cuisine: Indian
Category: Kids snacks
Serves: 5-6 nos
Prep time: 10 Minutes
Cook time: 5 Minutes
Total time: 15 Minutes


INGREDIENTS
To cook in water
  • Maggi noodles - 1 small packet (tastemaker not needed)
  • Cooked Carrot,Green peas,beans - 2 tbsp each
To mix in the noodles
  • Big onion - 1 no(finely chopped)
  • Green chilli - 1 no(-do-)
  • Maida – 2 tsp
  • Garam masala powder- 1/2 tsp(add more as per ur taste)
  • Chat masala – 1/4 tsp
  • Coriander leaves – 2 tbsp(chopped finely)
  • Salt- as needed
  • Amchur powder – 1 pinch(optional)
  • Red chilli powder- 1/4 tsp(optional)
  • Cooking oil – 1 tbsp
METHOD

  • Cook the noodles in required water along with vegetables without tastemaker OR Grate the carrots and saute in a tbsp of oil along with green peas till it gets cooked.I dint use beans here.
  • Take the boiled noodles,vegetables in a wide mouthed bowl and mix all the ingredients given above to make a dough.If necessary, maida can be added for binding. ( I used 2 tsp)
Noodle patties step by step picture
  • Make small even sized balls and pat it to make a small circle.
  • Heat a dosa pan and place the patties over it.Sprinkle oil around it and cover cook for sometime. Cook  till it becomes slightly crispy &  golden brown.
  • Flip it over and repeat the same. Enjoy with tomato sauce.
    Noodles patties step by step picture1
NOTE
  • For variations,u can also try adding tastemaker,g&g paste and more vegetables like beans,grated cauliflower etc whichever ur kids like.
  • U can also use plain noodles instead of maggi as tastemaker is not necessary.No problem even if the noodles are over cooked.
  • I din’t use red chilli powder as my daughter doesn’t like spicy foods.So use it as per ur need.


Noodles patties

KITCHEN CLINIC
NOODLES 
A noodle is food made from unleavened dough that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In American English, noodle is a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes.
Noodles are a type of pasta made with flour and water, sometimes with added egg, the flour being made from various grains such as rice, wheat, buckwheat, and mung bean starch. Made into a wide range of shapes and sizes.

Chinese noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.
Chinese noodles are an important part of most regional cuisines within mainland China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations. Chinese noodles have also entered the cuisines of neighbouring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, Thailand, and Cambodia.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, or food colouring may also be added to noodles made from wheat flour in order to give the noodles a yellow colour. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Cooking:
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or moong bean starch do not generally contain salt.

Instant noodles
Health concerns
Instant noodles are often criticized as being unhealthy or junk food. A single serving of instant noodles is high in carbohydrates but low in fiber, vitamins and minerals. Noodles are typically fried as part of the manufacturing process, resulting in high levels of saturated fat and/or trans fat. Additionally, if served in an instant broth, instant noodles typically contain high amounts of sodium. The current U.S. Recommended Dietary Allowance of sodium for adults and children over 4 years old is 2,400 mg/day. Some brands may have over 3,000 mg of sodium per package in extreme cases. Instant noodles and the flavoring soup base also contain high amounts of msg -monosodium glutamate.
Instant noodles (raw)
Nutritional value per 100 g (3.5 oz)

Energy 450 kcal   1900 kJ
Carbohydrates - 65 g
- Dietary fiber  -2.4 g 
Fat -17 g
- saturated-  7.6 g
- monounsaturated  -6.5 g 
Protein -9 g
Thiamine (Vit. B1)  - 0.7 mg  
Riboflavin (Vit. B2)  - 0.4 mg  
Niacin (Vit. B3) - 5.4 mg  
Folate (Vit. B9) - 147 μg 
Iron  4.3 mg
Potassium  - 120 mg  
Sodium - 1160 mg
The most recent controversy concerns dioxin and other hormone-like substances that could theoretically be extracted from the packaging and glues used to pack the instant noodles. As hot water is added, it was reasoned that harmful substances could seep into the soup. After a series of studies were conducted, various organizations requested changes in the packaging.
A recent concern on consumption of fried foods is the possible presence of oxidation products from poor maintenance of the oil. This can be a concern if the cooking oil is not maintained at the proper temperature or changed as often as necessary. Proper production standards minimize these risks, and these oxidation products can be present in any improperly fried foods, and are suspected to pose various health risks…
Source:wikipedia and google search.
In short..there are no appreciable health benefits in noodles..but still its very tasty..so eating once in a while is no harm:)
Noodles patties piece

A SHORT BREAK
I am going on a vacation to my native.Catch u all after 2 weeks.I’ll surely miss all ur posts & I'll meet u all with yummy recipe collections from my MIL & MOM ‘s kitchen.Take care.. bye Wave
Some of our friends have passed me some awards.Thanks a lot dearies.. I am moved and honored by those awards..Thanks so much for remembering me  Happy..



43 comments :

  1. Enjoy your break, see you soon.
    Awesome patties. Lovely post x

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  2. I should try this for my daughter..
    Thx for sharing dear...
    Have a wonderful vacation :-)

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  3. Loved the patties, enjoy ur vacation and have a wonderful time.

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  4. Thank u ann , chitchat & aruna for quick comments:)
    Aruna, try this and let me know :)

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  5. chitra nice and yumy snack.very diffferent one too.have a great vacation.
    Tried the samosa from ur blog.but just ade 4 for trial.couldnt take pictures.Came out well.Thanks for sharing the recipe

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  6. I make a similar disg but I add one egg. looks lovely and thats a quick fix option for sudden guests too. enjoy your stint at home and am also enjoying the same.

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  7. Hy Chitra,

    Lovely click with neat presentation...have a grt vacation.

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  8. Wow,really superb,looks mouthwatering,I will definitely try this,gorgeous pictures too!

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  9. Super delicious patties Chitra, prefect evening snack...looks awesome..enjoy ur vacation and come back with a bang dear..

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  10. Never thought of...Very unique,perfect snack..

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  11. Delicious and different...

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  12. Wow...very interesting patties..looks yummm.

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  13. Interesting and mouthwatering

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  14. lovely recipe dear..yummy...my reader shows ur post

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  15. hey chitra its a brilliant idea :) kids would freak out on this one :)
    Have a gredat vacation..waiting for ur recipe after ur comeback
    TC

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  16. Nice idea........looks yum.Miss u come back soon.

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  17. Maggies noodles is my childhood favorite. The patties look really yumm..

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  18. இனிய பயணம்...வாழ்த்துகள்...maggi patties looks tempting

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  19. Patties look YUMM..Have a great trip...

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  20. nice recipe, useful info on noodles too.

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  21. lovely patties... would love to try...

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  22. hai, lovely idea for breakfast..will try it soon..I keep maggi noodles always at home...have fun and enjoy ur break

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  23. As it is I love maggi noodles... & now patties is an awesome idea to savor your favorite..... & I'm just going on with "I wanna try, I wanna try" mantra in my mind.....

    Have a safe & happy journey.. enjoy every moment to the core..... Hugs)))

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  24. tempting pics, dear...looks so yum

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  25. Lovely patties, looks tempting and delicious.

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  26. I love patties. This looks good, but a lot of effort. The taste , texture as a result of the main ingredient - noodles - would be very different from the usual type of patties.

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  27. Delicious patties.. And a great variation from the usual ones!! Loving it!! :)

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  28. Wow!! Thats a fantastic recipe! Bookmarked! Enjoy your vacation!

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  29. Very nice patties. Want to have them with hot coffee. I think we can call them cutlet too. Long back I tried (not posted) something like this with vermicelli from a book and it was good. Enjoy the vacation dear. Wanna see your homely recipes back soon:)

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  30. Nice patties .... and looks delicious .....

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  31. Wow, looks delicious...wonderful creation.

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  32. This is a great idea!Thanks for sharing!

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  33. thanks for the recipe.....came out to be my first "hand-in-kitchen" !
    and was appreciated by all....
    :))

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    Replies
    1. Thanks a lot for ur lovely feedback :)

      Delete
  34. Wish i get a plate of this MAGGI NOODLES PATTIES with Maggie sauce, love it..yummy!!!

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  35. Wish i get a plate of this noodles patties, love it.

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  36. Love Maggie noodles...these maggie patties looks yumm too.

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  37. What an innovative recipe... N healthy too ��

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  38. Im sure kids will fight for this.. so better make a few extra ..
    n happy vacation.. looking fwd to more yummy dishes wen u r back,...

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  39. Really looking good.Which kid will say NO to noodles?..Super d

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