Search Chitra's Food Book

July 12, 2010

MYSORE BONDA / ULUNDU BONDA

Print Friendly and PDF
Yum
MYSORE BONDA 1
I think most of u can prepare bonda/bhaji very easily ..But for me, making bhaji and bonda  is always an achievement  . I suck in making these.So i am always afraid to try even with readymade bhaji/bonda mix..Yesterday I Prepared this  bonda for the first time.Usually i make only vada with urad dal . My MIL suggested me to try this bonda ..It came out excellent ..Thanks to my MIL , i learnt an yummy,easy snack .This gave me a confidence to try bhaji and bonda varieties soon Tongue out..

INGREDIENTS :
  • Urad dal – 1/2 cup
  • Green chilly – 1 no (optional )
  • Pepper corns – 1 – 2 tsp (slightly crushed )
  • Curry leaves – A few (chopped)
  • Coconut pieces – 1 handful ( small in size)
  • Coriander leaves – Few (chopped)
METHOD :
  • Soak urad dal for 30 mins .Grind using very little water along with salt and green chilly.
  • Now add the chopped coconut pieces , curry leaves ,coriander leaves and slightly crushed peppercorns..
  • Mix well and make sure the batter is thick.If it is watery add little rice flour.
  • Now heat the kadai with oil and fry these bondas in batches.
Serve hot !!



Related Posts


31 comments :

  1. I have never had bonda bhaji, this must be delicious.
    Lovely golden colour ♥

    ReplyDelete
  2. Looks absolute yum...and so perfect...

    ReplyDelete
  3. chitra same here, iam not good in making bajji/bonda even with readymade mix. have to try. yours turned out so nice.And ur mil is very encouraging too.
    Will try out soon

    ReplyDelete
  4. I had this in Manakkarai when I went there,was excellent! Soon I too have to try this out! Looks appetizing!

    ReplyDelete
  5. SUper crispy bondas, prefect for evening snacks, love it with spicy coconut chutney..

    ReplyDelete
  6. Bondas are very great tea time snack..ur version looks awesome....!

    ReplyDelete
  7. Looks yummy..nice to know about the health and nutrition facts....

    ReplyDelete
  8. My all time favorite...It looks so tempting...crispy.

    ReplyDelete
  9. SIMPLY DELICIOUS! WONDERFUL BONDAS. LOVE THEM.

    ReplyDelete
  10. We make this scrumptious combination in Uzhunu Vada.
    It looks scrumptious!

    ReplyDelete
  11. really delicious and perfect bonda..look at the pics how beautifully u made it.. yumm

    ReplyDelete
  12. Bonda looks cripsy and yummy. Perfect evening snack.

    ReplyDelete
  13. Very tempting and delicious bonda!

    ReplyDelete
  14. Looks very crisp.. Tempting pic

    ReplyDelete
  15. chitra, u can make the rasam in normal vessel also.U will get a nice enhanced flavour if u use that eyya chombhu. Anyway rasam will taste excell,in anyvessel

    ReplyDelete
  16. WOW!!! Delectable bonda.... I loved the color & the capture..... Very tempting indeed.... :)

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  17. Oh my, these are cute little and delicious tea time snack. Nice information on urad dhal, thanks for sharing.

    ReplyDelete
  18. yummy yummy bondeeeeeiii.......love the crispiness n golden yellow color

    ReplyDelete
  19. Hi Chitra,

    Yummy uddina bonda, an all time favorite. Great pictures and information. Keep it up.
    Nirupama

    ReplyDelete
  20. Lovely bondas....will try this on weekend:)

    ReplyDelete
  21. Can't believe u made this for the first time, it looks perfect and excellent dear!

    ReplyDelete
  22. Tasty treat and a helpful information on Urad dal.

    ReplyDelete
  23. Delicious bondas, wish i could grab few right now :)

    ReplyDelete
  24. they look perfect and crispy.. loved the color.. btw thanks for dropping by my space.. you got a beautiful page here.... do keep in touch !

    ReplyDelete

Thanks for visiting this page..Feel free to leave ur comments and feedback.
Anonymous users,please avoid spamming my inbox with ur ads.It will be removed.Thanks for understanding.


back to top