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September 17, 2010

MILAGU JEERAGA ADAI

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Milagu jeeraga adai

INGREDIENTS :
  • Steamed rice / Puzhungal arisi / Saapaattu arisi – 2 cups
  • Pepper corns – 1.5 –2 tsp
  • Jeera / cumin seeds – 1 tbsp
  • Salt & water – as needed.
METHOD :
  • Soak the rice for 2 hrs and grind it coarse like rawa / semolina by adding salt & required water. ( i prepared the batter 5 hrs before .. But u can grind the rice and make it instantly.. )
  • Powder the pepper & jeera and add it to the batter.
  • Add little water when the batter is thick.
  • Heat the dosa pan and pour a ladleful of batter.Do not spread the batter.
  • Drizzle oil around the adai and allow it to cook for few seconds
  • Flip & cook for few more seconds.
Enjoy eating hot !!
Note : This adai can be served without any accompaniment..



20 comments :

  1. I have never tried of my own so far,craving for some now,sure soon hav to try,thanks for the recipe!

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  2. Looks utterly yummy..makes me hungry...

    Tasty appetite

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  3. That is very innovative... Yummy is the look.... U must have enjoyed the prep thoroughly...... :)

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  4. Wow totally new to me...looks tempting and tasty

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  5. wow!!!interesting dosa...thanks for sharing!

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  6. மிகவும் அருமையான தோசை...சூப்பர்ப்...அதனை spread செய்ய வேண்டாம் என்றால் அதுவகவே pancake மாதிரி spread ஆகுமா...

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  7. Super looking adai. Simply easy and just yummy!

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  8. A very innovative recipe Chitra..looks so good!

    US Masala

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  9. very innovative recipe with very bright pictures

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  10. very tempting and lovely adai.. looks too good dear !!

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  11. Very innovative dish.Looks very easy and healthy too...Thanks for this post.

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  12. Very interesting and unique adai, looks delicious !

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  13. never tried such a delicious n healthy adai before ....thanks for sharing

    Satya
    http://www.superyummyrecipes.com

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  14. Never tried this before. Looks so good !!

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  15. I was wondering what to make for dinner the other day. This adai seems to be very simple. Will make a note of it.

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  16. Thanks to everyone for ur lovely comments. @ Geetha ,Thanks.. this is adai not dosa.so we make it thick & small without spreading it...If u wish u can make the batter watery & spread like dosa :)

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  17. Very delicious adai, never had this adai, thanks for sharing Chitra..

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  18. very tempting Chitra.
    first time here and ur blog's name caught my eye :) nice recipes u have.....
    happy to follow u :)

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  19. lovely recipe !!! will try this out for sure, thx for sharing !!!

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