Set dosa & veg sagu recipe is a famous breakfast combo in Karnataka.I had already put set dosa & veg sagu in my T&T section here . This time i tried from MB’s cookbook and got credits too.I made some small changes in the actual recipe.I omitted food color this time and used chana dal.So the color of the dosa u see in picture is its original color.It was very soft and spongy too like a pancake.MB suggested carrot kurma as accompaniment.So i prepared the same. Yes, its really a good combo.It was mildly sweet like we get in Karnataka restaurants.If u like this combo,try this kurma.Else try mixed vegetable kurma.It also tastes good.I prepared coconut chutney too. We had a nice breakfast.
Carrot is Daucus carota sativus of the parsley family.
Carrot is a vegetable grown for its edible root. Raw carrots are eaten in salads and are mixed with some viands.
Carrot contain carotene, a chemical that is converted into vitamin A by the body, it helps prevent night blindness.
Health Benefits of Carrot:
Vitamin and Mineral Content :