My MIL is an expert in making Rava ladoo.She makes it different from the usual method. Just because of this variation my hubby loves this ladoo a lot. I’ve tried this for some occasions. Its a fool proof recipe. Never went wrong. Try this and let me know friends :) I am bad in shaping the ladoos .So please bear with the irregular shapes;)
U can add milk and reduce ghee to make laddus . But the shelf life will be reduced..
|RAWA /SOOJI/SEMOLINA : |
Semolina is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ and endosperm are separated and the endosperm breaks into coarse grains. These coarse grains are called semolina and can be further processed to produce wheat flour or used as is in the production of many food products.
The most common types of semolina are farina and durum semolina. Farina is made from soft wheat kernels and is the main ingredient of the hot cereals Cream of Wheat and Malt-O-Meal. Durum semolina is produced from the hard red wheat berries (winter wheat) and is used primarily in the production of dry pasta. Products with a similar texture to semolina but made from different grains are occasionally referred to as semolina--corn semolina or rice semolina.