INGREDIENTS
- Moong dal - 1/8 cup
- Toor dal - 1/8 cup
- Red chilly - 2 nos medium sized ( 1 if long)
- Grated coconut - 1 tbsp ( optional)
- Pepper corns - 1 tsp
- Garlic cloves - 6 nos
- Salt - As reqd
- Take a kadai and add a tbsp of oil. Fry the dals along with red chillies.
- Once its cool grind adding salt , grated coconut and little water to make a paste.
- Finally add the pepper corns and garlic cloves and grind well .
- Add little water if required.
Sounds perfect for idlis and dosa's too! thanks for sharing the recipe.
ReplyDeleteLove it , i make with any one of the dals, not the combination,will try that next time :)
ReplyDeleteit can be eat with every dish
ReplyDeleteundoubtedly my all time favourite and that too with milagu kuzhambu yumm..
ReplyDeleteThat looks great!! mouthwatering thogayal!
ReplyDeleteperfect and tempting thogayal.. yummy :)
ReplyDeleteDelicious...
ReplyDeletei like the addition of pepper in the dal preparation....will try it soon..
ReplyDeletedo check out the "Sunday Special" event at my blog
looks healthy and delicious dear...
ReplyDeleteThx. for sharing :)
wonderful combo. it has been ages since i made this.tempting too
ReplyDeleteThat looks great!! mouthwatering thogayal!
ReplyDeleteNice recipe..yumm
ReplyDeleteI am carving for this now:) love to have it with rasam...luks delicious.
ReplyDeleteA perfect combination with iddles or dosa
ReplyDeleteI never had this ...have to try ...looks yum
ReplyDeletea favourite side when we make vatta kuzhambu. Awesomely aromatic thogaiyal.
ReplyDeletemika arumai , nan konjsam puli seerppeen
ReplyDeleteThanks all for the sweet comments :)
ReplyDeleteWow...This looks delicious with the combi of tur & moong!!! Highly nutritive too!!
ReplyDeletePrathima Rao
Prats Corner
Dal looks creamy and tasty.......
ReplyDeletelooks yummy and delicious ......
ReplyDeletenice dals combo chutney.....looks delicious and yummy..
ReplyDeleteThis is my favorite too. We don;t add garlic though. Mom made this for us today :). The click is very tempting...
ReplyDeleteyummy thogayal - great with vetha kozhambu and sutta apppalam :)
ReplyDeleteThe combo is best...infact even better with milagu kuzhambu! Usually I make it just with toor dhal ...hv never tried with moong dhal combo and garlic is new too!
ReplyDeleteThis is the best combo for rice with rasam.Thanks for visiting my space and leave ur valuable comment.Ur blog is wonderful.
ReplyDeleteJust mouthwatering....looks so easy to prepare and delicious!
ReplyDeletePerfect thuvaiyal..:) Makes an awesome side dish ..:) Wonderfully delicious ..
ReplyDeleteReva
perfect with rice....looks tempting and yummy.
ReplyDeleteLuv it.Used to do this to accompany Uzhunthu(Uraddal) Rice.Yumm.
ReplyDelete